Bbc Good Food Aubergine And Chickpea Curry at Mary Reilly blog

Bbc Good Food Aubergine And Chickpea Curry. Heat 1 tbsp olive oil in a large pan and. To stretch out any leftover aubergine curry, heat with a 400g can chickpeas, drained, until warmed through. Low in fat yet packed with flavour, you can serve it with rice or roti. Scatter with some chopped coriander, if you have any. Make the most of aubergines with this vegan curry. This rich aubergine curry is full of spicy flavour and easy to make for a vegan main course the whole family will enjoy. A showstopping family curry, perfect for a special occasion. This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry’s a surefire summertime winner

Easy Vegan Chickpea and Aubergine Curry Recipe {Not Roasted
from tastefullyvikkie.com

A showstopping family curry, perfect for a special occasion. Make the most of aubergines with this vegan curry. Heat 1 tbsp olive oil in a large pan and. Scatter with some chopped coriander, if you have any. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry’s a surefire summertime winner This rich aubergine curry is full of spicy flavour and easy to make for a vegan main course the whole family will enjoy. To stretch out any leftover aubergine curry, heat with a 400g can chickpeas, drained, until warmed through. Low in fat yet packed with flavour, you can serve it with rice or roti. This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes.

Easy Vegan Chickpea and Aubergine Curry Recipe {Not Roasted

Bbc Good Food Aubergine And Chickpea Curry Heat 1 tbsp olive oil in a large pan and. A showstopping family curry, perfect for a special occasion. Make the most of aubergines with this vegan curry. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry’s a surefire summertime winner Heat 1 tbsp olive oil in a large pan and. Low in fat yet packed with flavour, you can serve it with rice or roti. To stretch out any leftover aubergine curry, heat with a 400g can chickpeas, drained, until warmed through. This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. This rich aubergine curry is full of spicy flavour and easy to make for a vegan main course the whole family will enjoy. Scatter with some chopped coriander, if you have any.

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