Potato Egg Tart at Bernice Navarro blog

Potato Egg Tart. The puff pastry bakes up crispy, and the cheese turns bubbly and golden. This versatile dish can be an elegant appetizer or a thanksgiving main course. We all love a rich, creamy french potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. This simple potato puff pastry tart is made with creamy baby potatoes, tangy and sharp dijon mustard and baked with nutty gruyere cheese. Learn how to make a savoury tart with potato pastry, a clever way of using up leftover mashed potato.

Here are our 5 favourite egg tarts and why you must try them all Our
from www.capitaland.com

We all love a rich, creamy french potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. This versatile dish can be an elegant appetizer or a thanksgiving main course. The puff pastry bakes up crispy, and the cheese turns bubbly and golden. Learn how to make a savoury tart with potato pastry, a clever way of using up leftover mashed potato. This simple potato puff pastry tart is made with creamy baby potatoes, tangy and sharp dijon mustard and baked with nutty gruyere cheese.

Here are our 5 favourite egg tarts and why you must try them all Our

Potato Egg Tart This simple potato puff pastry tart is made with creamy baby potatoes, tangy and sharp dijon mustard and baked with nutty gruyere cheese. We all love a rich, creamy french potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. Learn how to make a savoury tart with potato pastry, a clever way of using up leftover mashed potato. The puff pastry bakes up crispy, and the cheese turns bubbly and golden. This simple potato puff pastry tart is made with creamy baby potatoes, tangy and sharp dijon mustard and baked with nutty gruyere cheese. This versatile dish can be an elegant appetizer or a thanksgiving main course.

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