Mussels Pommes Frites Recipe at Marcelene Grant blog

Mussels Pommes Frites Recipe. Heat a deep fat fryer to 325°f/160°c (preferably using sunflower or groundnut oil). Moules frites, a flemish dish consisting of steamed mussels served with french fries and dijon mayonnaise, is so popular that it is considered to be the national dish of belgium. Not only is it delicious, this dish is also great for weeknight dinners since it takes little time to prepare. Serve immediately with warm, crusty bread and pommes frites for dipping. Serve immediately with warm, crusty bread and pommes frites for dipping. Remove from the heat and leave to cool. Baked pommes frites adapted from michael chiarello. Then ladle the liquid over the mussels, sprinkle with the parsley and serve immediately. Transfer mussels and liquid to a large, deep serving bowl and garnish with chopped parsley. Transfer mussels and liquid to a large, deep serving bowl and garnish with chopped parsley. Allow the cooking liquid to settle for a moment so any sand will sink to the bottom. Let us know how it was! A french classic recipe, steamed mussels and french fries makes an easy, delicious dinner. Tip the mussels into a large bowl of cold water, rinse and then drain well and pull away any 'beards'. Serve immediately with warm, crusty bread and pommes frites for dipping.

Let us know how it was! Allow the cooking liquid to settle for a moment so any sand will sink to the bottom. With a big skimmer, dip the mussels into wide soup plates. Transfer mussels and liquid to a large, deep serving bowl and garnish with chopped parsley. Not only is it delicious, this dish is also great for weeknight dinners since it takes little time to prepare. Transfer mussels and liquid to a large, deep serving bowl and garnish with chopped parsley. Baked pommes frites adapted from michael chiarello. Tip the mussels into a large bowl of cold water, rinse and then drain well and pull away any 'beards'. Serve immediately with warm, crusty bread and pommes frites for dipping. Moules frites, a flemish dish consisting of steamed mussels served with french fries and dijon mayonnaise, is so popular that it is considered to be the national dish of belgium.

Moules Frites, Belgian Mussels with French Fries Stock Image Image of

Mussels Pommes Frites Recipe Serve immediately with warm, crusty bread and pommes frites for dipping. Transfer mussels and liquid to a large, deep serving bowl and garnish with chopped parsley. Heat a deep fat fryer to 325°f/160°c (preferably using sunflower or groundnut oil). Remove from the heat and leave to cool. Then ladle the liquid over the mussels, sprinkle with the parsley and serve immediately. With a big skimmer, dip the mussels into wide soup plates. Tip the mussels into a large bowl of cold water, rinse and then drain well and pull away any 'beards'. Not only is it delicious, this dish is also great for weeknight dinners since it takes little time to prepare. Allow the cooking liquid to settle for a moment so any sand will sink to the bottom. Baked pommes frites adapted from michael chiarello. Transfer mussels and liquid to a large, deep serving bowl and garnish with chopped parsley. Let us know how it was! A french classic recipe, steamed mussels and french fries makes an easy, delicious dinner. Serve immediately with warm, crusty bread and pommes frites for dipping. Serve immediately with warm, crusty bread and pommes frites for dipping. Moules frites, a flemish dish consisting of steamed mussels served with french fries and dijon mayonnaise, is so popular that it is considered to be the national dish of belgium.