Game Chips Mandolin at Latasha Morris blog

Game Chips Mandolin. the crunch is further enhanced by cutting the chips into a waffle pattern, the traditional shape to pair with game, but simple slices are lovely too. Game chips also make a great snack in. having had my mandolin for a while now, one thing i did want to try was to make some game chips. These are slices of potato cut on the serrated. for the game chips: Rinse the slices in cold water for a couple of times and pat dry with kitchen towel (this will help to remove the starch and make them crispier). They also go well with drinks and are in fact. Preheat a deep fat fryer (or you can use a saucepan filled a third full with oil), to 170c. game chips are traditionally served with roast game birds such as pheasant, partridge or grouse. game chips are thin crisp chips that are traditionally served with roast game birds. Slice the potatoes into very thin discs, about 3mm thick, easiest using a mandolin. Slice the potato as thinly as possible with a mandolin or sharp knife. Soak them in cold water for about an hour,.

Slice the potatoes into very thin discs, about 3mm thick, easiest using a mandolin. game chips are traditionally served with roast game birds such as pheasant, partridge or grouse. the crunch is further enhanced by cutting the chips into a waffle pattern, the traditional shape to pair with game, but simple slices are lovely too. These are slices of potato cut on the serrated. Slice the potato as thinly as possible with a mandolin or sharp knife. They also go well with drinks and are in fact. Rinse the slices in cold water for a couple of times and pat dry with kitchen towel (this will help to remove the starch and make them crispier). Game chips also make a great snack in. Soak them in cold water for about an hour,. Preheat a deep fat fryer (or you can use a saucepan filled a third full with oil), to 170c.

2 tips for making excellent Homemade potato chips a good mandolin and frying in peanut oil

Game Chips Mandolin Slice the potato as thinly as possible with a mandolin or sharp knife. Game chips also make a great snack in. game chips are traditionally served with roast game birds such as pheasant, partridge or grouse. game chips are thin crisp chips that are traditionally served with roast game birds. They also go well with drinks and are in fact. Rinse the slices in cold water for a couple of times and pat dry with kitchen towel (this will help to remove the starch and make them crispier). Slice the potato as thinly as possible with a mandolin or sharp knife. for the game chips: Slice the potatoes into very thin discs, about 3mm thick, easiest using a mandolin. having had my mandolin for a while now, one thing i did want to try was to make some game chips. Preheat a deep fat fryer (or you can use a saucepan filled a third full with oil), to 170c. These are slices of potato cut on the serrated. Soak them in cold water for about an hour,. the crunch is further enhanced by cutting the chips into a waffle pattern, the traditional shape to pair with game, but simple slices are lovely too.