Deep Fried Kebab Scotland at Phoebe Leona blog

Deep Fried Kebab Scotland. It is served on a bed of chips. This is served with a generous portion of chips and a tub of either sweet chilli sauce or garlic sauce. The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried. So where does this curious tradition come from?

The Doner Informer Large Doner Kebab, Marmaris, Edinburgh
from thedonerinformer.blogspot.com

So where does this curious tradition come from? It is served on a bed of chips. This is served with a generous portion of chips and a tub of either sweet chilli sauce or garlic sauce. The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried.

The Doner Informer Large Doner Kebab, Marmaris, Edinburgh

Deep Fried Kebab Scotland So where does this curious tradition come from? The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried. It is served on a bed of chips. This is served with a generous portion of chips and a tub of either sweet chilli sauce or garlic sauce. So where does this curious tradition come from?

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