Why Do Restaurants Use Styrofoam at Phoebe Leona blog

Why Do Restaurants Use Styrofoam. But over the years, most companies were swayed by public outrage and moved to more sustainable packaging. Wbfo's mike desmond visited some restaurants thursday to see what packaging food comes in now. Those familiar white plastic foam clamshell takeout food boxes disappeared with 2021. As states fight pollution by passing legislation banning certain food packaging like styrofoam, restaurants are having to find alternatives. Commonly mistaken as styrofoam, which is a trademark name for an insulation product, expanded polystyrene foam, or eps, is often the product of choice for the food service and packaging.

Styrofoam ban to impact restaurants statewide
from www.wmar2news.com

As states fight pollution by passing legislation banning certain food packaging like styrofoam, restaurants are having to find alternatives. But over the years, most companies were swayed by public outrage and moved to more sustainable packaging. Those familiar white plastic foam clamshell takeout food boxes disappeared with 2021. Wbfo's mike desmond visited some restaurants thursday to see what packaging food comes in now. Commonly mistaken as styrofoam, which is a trademark name for an insulation product, expanded polystyrene foam, or eps, is often the product of choice for the food service and packaging.

Styrofoam ban to impact restaurants statewide

Why Do Restaurants Use Styrofoam As states fight pollution by passing legislation banning certain food packaging like styrofoam, restaurants are having to find alternatives. Wbfo's mike desmond visited some restaurants thursday to see what packaging food comes in now. Those familiar white plastic foam clamshell takeout food boxes disappeared with 2021. Commonly mistaken as styrofoam, which is a trademark name for an insulation product, expanded polystyrene foam, or eps, is often the product of choice for the food service and packaging. As states fight pollution by passing legislation banning certain food packaging like styrofoam, restaurants are having to find alternatives. But over the years, most companies were swayed by public outrage and moved to more sustainable packaging.

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