Beef Casserole With Star Anise at Patricia Romer blog

Beef Casserole With Star Anise. Light beef stew with cubes of braising or stewing beef. Succulent chunks of aberdeen angus braising steak are slowly cooked with ginger wine and clementine juice in this warming winter stew. This aromatic braised beef recipe is given a new lease. Beef in ginger wine with clementines and star anise. Season the beef cheeks with salt and pepper and sear for a minute on each side. Add the red wine and reduce it by a third. Preheat the oven to 160°c. Let the casserole take centre stage on the table. The prunes break down in the sauce and add sweetness, which complements. Meanwhile, put the whole carrots, star anise, 100g/3½oz of the butter, a pinch of salt. Throw in the five spice, star anise and chopped.

Beef and Winter Vegetable Casserole with Orange and Star Anise food
from kelliesfoodtoglow.com

Light beef stew with cubes of braising or stewing beef. Preheat the oven to 160°c. The prunes break down in the sauce and add sweetness, which complements. Meanwhile, put the whole carrots, star anise, 100g/3½oz of the butter, a pinch of salt. Succulent chunks of aberdeen angus braising steak are slowly cooked with ginger wine and clementine juice in this warming winter stew. Season the beef cheeks with salt and pepper and sear for a minute on each side. Let the casserole take centre stage on the table. Add the red wine and reduce it by a third. Beef in ginger wine with clementines and star anise. Throw in the five spice, star anise and chopped.

Beef and Winter Vegetable Casserole with Orange and Star Anise food

Beef Casserole With Star Anise The prunes break down in the sauce and add sweetness, which complements. Beef in ginger wine with clementines and star anise. Succulent chunks of aberdeen angus braising steak are slowly cooked with ginger wine and clementine juice in this warming winter stew. Add the red wine and reduce it by a third. Throw in the five spice, star anise and chopped. This aromatic braised beef recipe is given a new lease. Preheat the oven to 160°c. Season the beef cheeks with salt and pepper and sear for a minute on each side. Meanwhile, put the whole carrots, star anise, 100g/3½oz of the butter, a pinch of salt. The prunes break down in the sauce and add sweetness, which complements. Light beef stew with cubes of braising or stewing beef. Let the casserole take centre stage on the table.

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