Bread Pudding Vanilla Bourbon Sauce at Patricia Romer blog

Bread Pudding Vanilla Bourbon Sauce. How to make bread pudding w/ vanilla bourbon sauce: Prep time 10 minutes minutes. A splash or ½ tsp of vanilla extract. A dash or ¼ tsp of cinnamon. Add eggs, sugar, raisins, butter and vanilla; This classic southern dessert is perfect for christmas, mardi gras, or any special occasion. Cool in pan at least 20 minutes before serving. ¾ cup of half and half. Bake, uncovered, at 325°f for 1 hour or until firm. A pinch or ⅛ tsp of freshly ground nutmeg. Spoon mixture into a greased 3 quart casserole. Combine bread and milk in a large mixing bowl; Set aside for 5 minutes. ½ cup of granulated sugar. It often includes currants (raisins) and is often served with.

Bread Pudding With Vanilla Bourbon Sauce Recipe
from diyjoy.com

Combine bread and milk in a large mixing bowl; ¾ cup of half and half. A pinch or ⅛ tsp of freshly ground nutmeg. Cool in pan at least 20 minutes before serving. Bake, uncovered, at 325°f for 1 hour or until firm. ½ cup of granulated sugar. This bread pudding with vanilla bourbon sauce recipe by crouton crackerjacks is a great holiday treat for a potluck. A splash or 1 tbsp of jim beam bourbon. It often includes currants (raisins) and is often served with. Spoon mixture into a greased 3 quart casserole.

Bread Pudding With Vanilla Bourbon Sauce Recipe

Bread Pudding Vanilla Bourbon Sauce ¾ cup of half and half. Bake, uncovered, at 325°f for 1 hour or until firm. A splash or ½ tsp of vanilla extract. A pinch or ⅛ tsp of freshly ground nutmeg. A splash or 1 tbsp of jim beam bourbon. ¾ cup of half and half. Add eggs, sugar, raisins, butter and vanilla; How to make bread pudding w/ vanilla bourbon sauce: Prep time 10 minutes minutes. Cool in pan at least 20 minutes before serving. Combine bread and milk in a large mixing bowl; This delicious blend is mixed with rich brioche bread, light brown sugar, heavy cream, evaporated milk, eggs, and vanilla, creating a. ½ cup of granulated sugar. This bread pudding with vanilla bourbon sauce recipe by crouton crackerjacks is a great holiday treat for a potluck. A dash or ¼ tsp of cinnamon. Set aside for 5 minutes.

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