Bacon Jam Recipe With Apple Cider Vinegar at Kevin Huff blog

Bacon Jam Recipe With Apple Cider Vinegar. Bacon jam requires pretty standard ingredients that you probably already have: A pop of freshness from the thyme goes great with this bacon jam. Apple cider vinegar to help break it down. Brown sugar or maple syrup. Brewed coffee for a little earthy depth. Bacon jam has a complex flavor profile, combining all of your favorite flavors: In bowl 2, whisk together brown sugar, apple cider vinegar, brewed coffee, maple syrup, and red chili flakes. It should be about the consistency of a jam. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon. Onions and garlic for aromatics. When balsamic vinegar reduces it thickens and becomes sweet. Now, it's time to reintroduce the crispy bacon to the skillet. The tang from the apple cider vinegar compliments the bacon and brown sugar. Pour this mixture into the skillet, covering the bacon and onion mix. Mix it in with the caramelized onions and garlic.

Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon. Now, it's time to reintroduce the crispy bacon to the skillet. It should be about the consistency of a jam. Pour this mixture into the skillet, covering the bacon and onion mix. Apple cider vinegar to help break it down. In bowl 2, whisk together brown sugar, apple cider vinegar, brewed coffee, maple syrup, and red chili flakes. Bacon jam has a complex flavor profile, combining all of your favorite flavors: Brown sugar or maple syrup. When balsamic vinegar reduces it thickens and becomes sweet. Mix it in with the caramelized onions and garlic.

How to Make Bacon Jam

Bacon Jam Recipe With Apple Cider Vinegar The tang from the apple cider vinegar compliments the bacon and brown sugar. Brewed coffee for a little earthy depth. A pop of freshness from the thyme goes great with this bacon jam. In bowl 2, whisk together brown sugar, apple cider vinegar, brewed coffee, maple syrup, and red chili flakes. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon. Brown sugar or maple syrup. It should be about the consistency of a jam. Pour this mixture into the skillet, covering the bacon and onion mix. When balsamic vinegar reduces it thickens and becomes sweet. The tang from the apple cider vinegar compliments the bacon and brown sugar. Caramelized onions, crispy bacon, brown sugar, balsamic vinegar, coffee, and bourbon. Apple cider vinegar to help break it down. Onions and garlic for aromatics. Mix it in with the caramelized onions and garlic. Bacon jam requires pretty standard ingredients that you probably already have: Bacon jam has a complex flavor profile, combining all of your favorite flavors: