Tuna Patties Recipe With Stove Top Stuffing at Kevin Huff blog

Tuna Patties Recipe With Stove Top Stuffing. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Pair them with homemade tartar sauce for an easy irresistible entree or appetizer. Simple, cheesy and held together with hearty. And they're ready in just 30 minutes! Add patties to skillet in batches. Substitute mozzarella cheese, green onions and lemon juice for the cheddar, carrots and relish. Baked instead of fried, this recipe for tuna patties is lower in fat, yet every bit as delicious and crispy as the classic fried version. Cooked in olive oil, they are crispy and delicious. Flatten into patties with back of spatula. Like crushed up crackers, bread crumbs or even stove top stuffing. Forget everything you know about tuna patties. 11 rows scoop 1/3 cup portions of tuna mixture, in batches, to skillet. Repeat with remaining tuna mixture. These flavorful tuna patties are made without any fillers. While these spicy tuna patties are delicious and filling on their own, they also pair very well with a few of my favorite recipes.

Cook 3 minute on each side or until golden brown on both sides, turning over carefully. 11 rows scoop 1/3 cup portions of tuna mixture, in batches, to skillet. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Cooked in olive oil, they are crispy and delicious. Baked instead of fried, this recipe for tuna patties is lower in fat, yet every bit as delicious and crispy as the classic fried version. Add patties to skillet in batches. Repeat with remaining tuna mixture. Pair them with homemade tartar sauce for an easy irresistible entree or appetizer. And they're ready in just 30 minutes! These flavorful tuna patties are made without any fillers.

Easy Tuna Patties { + VIDEO } Family Fresh Meals

Tuna Patties Recipe With Stove Top Stuffing Forget everything you know about tuna patties. Baked instead of fried, this recipe for tuna patties is lower in fat, yet every bit as delicious and crispy as the classic fried version. Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes. These flavorful tuna patties are made without any fillers. Add patties to skillet in batches. Pair them with homemade tartar sauce for an easy irresistible entree or appetizer. Cook 3 minute on each side or until golden brown on both sides, turning over carefully. Like crushed up crackers, bread crumbs or even stove top stuffing. 11 rows scoop 1/3 cup portions of tuna mixture, in batches, to skillet. Flatten into patties with back of spatula. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Repeat with remaining tuna mixture. Also called tuna cakes, they are easy, affordable, and delicious. While these spicy tuna patties are delicious and filling on their own, they also pair very well with a few of my favorite recipes. And they're ready in just 30 minutes! Cooked in olive oil, they are crispy and delicious.