Green Pea Guacamole Recipe at Lilly Yarnold blog

Green Pea Guacamole Recipe. Frozen green peas, spinach and tofu distinguish this guacamole recipe from food network. It's a flavorful and healthy alternative to the classic, and is made using similar. Add nutrient variety and subtract cost by substituting peas for some of the avocado. It tastes great, and just like traditional guacamole, you can keep it on the healthy side by serving this smooth and tangy dip with fresh, crunchy crudités such as radishes, carrot sticks and sugar snap peas. A twist on classic guacamole, this bright green dip is fresh and lively with a hint of sweet, thanks to the addition of green peas. Pea guacamole is a twist on traditional guacamole, made with green peas instead of avocados. 2 tablespoons packed cilantro leaves, chopped, more for garnish. The result is an ultra light and creamy dip that doubles as a delicious sandwich spread. ½ pound fresh sweet peas, shucked (about ½ to ⅔ cup peas) 2 small jalapeños. Cook the frozen peas according to package directions.

It's a flavorful and healthy alternative to the classic, and is made using similar. ½ pound fresh sweet peas, shucked (about ½ to ⅔ cup peas) 2 small jalapeños. A twist on classic guacamole, this bright green dip is fresh and lively with a hint of sweet, thanks to the addition of green peas. 2 tablespoons packed cilantro leaves, chopped, more for garnish. Cook the frozen peas according to package directions. The result is an ultra light and creamy dip that doubles as a delicious sandwich spread. It tastes great, and just like traditional guacamole, you can keep it on the healthy side by serving this smooth and tangy dip with fresh, crunchy crudités such as radishes, carrot sticks and sugar snap peas. Frozen green peas, spinach and tofu distinguish this guacamole recipe from food network. Add nutrient variety and subtract cost by substituting peas for some of the avocado. Pea guacamole is a twist on traditional guacamole, made with green peas instead of avocados.

Green Pea Guacamole

Green Pea Guacamole Recipe Pea guacamole is a twist on traditional guacamole, made with green peas instead of avocados. 2 tablespoons packed cilantro leaves, chopped, more for garnish. ½ pound fresh sweet peas, shucked (about ½ to ⅔ cup peas) 2 small jalapeños. Frozen green peas, spinach and tofu distinguish this guacamole recipe from food network. A twist on classic guacamole, this bright green dip is fresh and lively with a hint of sweet, thanks to the addition of green peas. It tastes great, and just like traditional guacamole, you can keep it on the healthy side by serving this smooth and tangy dip with fresh, crunchy crudités such as radishes, carrot sticks and sugar snap peas. It's a flavorful and healthy alternative to the classic, and is made using similar. Pea guacamole is a twist on traditional guacamole, made with green peas instead of avocados. Add nutrient variety and subtract cost by substituting peas for some of the avocado. Cook the frozen peas according to package directions. The result is an ultra light and creamy dip that doubles as a delicious sandwich spread.