Tomato Soup Fruit Cake at Christopher Prior blog

Tomato Soup Fruit Cake. 295 grams cream of tomato soup (1 tin) 200 millilitres. Our version is moist and tender, with a warming spice. Wait…you guys love condensed tomato soup in your fruit cakes, right? Bake the cake and let everyone guess what the secret ingredient is! This old school tomato soup cake recipe is a timeless dessert dating back to the 1930's using a can of condensed tomato soup. 175 grams soft brown sugar. Welcome to the third day of the five days of fruit cake! It sounds like a crazy concoction, but adding a tin of condensed tomato soup to your cake mix gives it a lovely. Ingredients like oil, mayonnaise and tomato soup were used in place of butter, milk and eggs to create moist and flavorful cakes. Today we have a fruit cake that i think everyone is just going to love. This fun tomato soup cake is also known as a mystery cake, and dates back to the late 1920s or early 1930s.

Tomato Soup Cake Lord Byron's Kitchen
from www.lordbyronskitchen.com

Bake the cake and let everyone guess what the secret ingredient is! Ingredients like oil, mayonnaise and tomato soup were used in place of butter, milk and eggs to create moist and flavorful cakes. 175 grams soft brown sugar. Welcome to the third day of the five days of fruit cake! It sounds like a crazy concoction, but adding a tin of condensed tomato soup to your cake mix gives it a lovely. 295 grams cream of tomato soup (1 tin) 200 millilitres. Wait…you guys love condensed tomato soup in your fruit cakes, right? This fun tomato soup cake is also known as a mystery cake, and dates back to the late 1920s or early 1930s. Today we have a fruit cake that i think everyone is just going to love. Our version is moist and tender, with a warming spice.

Tomato Soup Cake Lord Byron's Kitchen

Tomato Soup Fruit Cake It sounds like a crazy concoction, but adding a tin of condensed tomato soup to your cake mix gives it a lovely. Our version is moist and tender, with a warming spice. Bake the cake and let everyone guess what the secret ingredient is! 295 grams cream of tomato soup (1 tin) 200 millilitres. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930's using a can of condensed tomato soup. It sounds like a crazy concoction, but adding a tin of condensed tomato soup to your cake mix gives it a lovely. Ingredients like oil, mayonnaise and tomato soup were used in place of butter, milk and eggs to create moist and flavorful cakes. Welcome to the third day of the five days of fruit cake! Today we have a fruit cake that i think everyone is just going to love. Wait…you guys love condensed tomato soup in your fruit cakes, right? This fun tomato soup cake is also known as a mystery cake, and dates back to the late 1920s or early 1930s. 175 grams soft brown sugar.

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