How To Cook Mussels With Beer at Cathy Felix blog

How To Cook Mussels With Beer. How to make beer steamed mussels. Add the beer and mussels to the pan and reduce the heat to medium and cover. Simmered in crisp belgian beer and seasoned with shallots, garlic and parsley, these steamed mussels, or moules marinieres, could. What to serve with beer steamed mussels. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. The mussels are cooked in a flavorful beer broth, and the fresh herbs add a pop of color and flavor. How to steam mussels with beer: These mussels are a simple but delicious dish perfect for entertaining. Serves 2 to 4 servings. Serve with a chilled glass of white wine for the ultimate summer night's meal.

Steamed Mussels in White Wine Recipe
from www.thespruceeats.com

How to make beer steamed mussels. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. Serves 2 to 4 servings. Add the beer and mussels to the pan and reduce the heat to medium and cover. Simmered in crisp belgian beer and seasoned with shallots, garlic and parsley, these steamed mussels, or moules marinieres, could. These mussels are a simple but delicious dish perfect for entertaining. Serve with a chilled glass of white wine for the ultimate summer night's meal. How to steam mussels with beer: The mussels are cooked in a flavorful beer broth, and the fresh herbs add a pop of color and flavor. What to serve with beer steamed mussels.

Steamed Mussels in White Wine Recipe

How To Cook Mussels With Beer What to serve with beer steamed mussels. What to serve with beer steamed mussels. Add the beer and mussels to the pan and reduce the heat to medium and cover. How to steam mussels with beer: Simmered in crisp belgian beer and seasoned with shallots, garlic and parsley, these steamed mussels, or moules marinieres, could. How to make beer steamed mussels. Serve with a chilled glass of white wine for the ultimate summer night's meal. These mussels are a simple but delicious dish perfect for entertaining. Serves 2 to 4 servings. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. The mussels are cooked in a flavorful beer broth, and the fresh herbs add a pop of color and flavor.

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