Explain How A Microwave Works at Donald Cambron blog

Explain How A Microwave Works. Microwaves are extremely adept at exciting and vibrating water molecules, and since food is mostly water, the. Radiation is how the heat in a microwave oven is transferred. Microwaves aren’t specific to microwave ovens, rather they. The three main components of a microwave. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration.

How Microwave Oven Works. YouTube
from www.youtube.com

Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. The three main components of a microwave. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwaves aren’t specific to microwave ovens, rather they. Microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. Microwaves are extremely adept at exciting and vibrating water molecules, and since food is mostly water, the. Radiation is how the heat in a microwave oven is transferred.

How Microwave Oven Works. YouTube

Explain How A Microwave Works Microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat from within. Microwaves are extremely adept at exciting and vibrating water molecules, and since food is mostly water, the. Radiation is how the heat in a microwave oven is transferred. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwaves aren’t specific to microwave ovens, rather they. Microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. The three main components of a microwave.

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