Groundnut Oil Fatty Acid Composition at Noel Barnes blog

Groundnut Oil Fatty Acid Composition. This study determined the fatty acid (fa) composition of oil from groundnuts and oyster nuts in uganda. Most prevalent fatty acids in groundnut and groundnut products, except in groundnut oil, were c16:0, c18:2ω6, c18:1, and c18:3ω3. The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash. Ufa constitutes 42% mono ufa (mufa),. Most prevalent fatty acids in groundnut and groundnut products, except in groundnut oil, were c16:0, c18:2ω6, c18:1, and. Na (42.00±0.71), k (705.11±0.86), mg (3.98±0.04), ca (2.28±1.94), fe (6.97±1.62), zn (3.20±0.11), p (10.55±0.68). Oil yield varied from 9.5 to 179.3 kg. Groundnut oil comprises about 80% unsaturated fatty acids (ufa) and 20% saturated fatty acids (sfa).

Fatty acid composition of groundnut samples ( fatty acids) Download Scientific Diagram
from www.researchgate.net

The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash. This study determined the fatty acid (fa) composition of oil from groundnuts and oyster nuts in uganda. Groundnut oil comprises about 80% unsaturated fatty acids (ufa) and 20% saturated fatty acids (sfa). Most prevalent fatty acids in groundnut and groundnut products, except in groundnut oil, were c16:0, c18:2ω6, c18:1, and c18:3ω3. Ufa constitutes 42% mono ufa (mufa),. Na (42.00±0.71), k (705.11±0.86), mg (3.98±0.04), ca (2.28±1.94), fe (6.97±1.62), zn (3.20±0.11), p (10.55±0.68). Oil yield varied from 9.5 to 179.3 kg. Most prevalent fatty acids in groundnut and groundnut products, except in groundnut oil, were c16:0, c18:2ω6, c18:1, and.

Fatty acid composition of groundnut samples ( fatty acids) Download Scientific Diagram

Groundnut Oil Fatty Acid Composition Most prevalent fatty acids in groundnut and groundnut products, except in groundnut oil, were c16:0, c18:2ω6, c18:1, and c18:3ω3. Na (42.00±0.71), k (705.11±0.86), mg (3.98±0.04), ca (2.28±1.94), fe (6.97±1.62), zn (3.20±0.11), p (10.55±0.68). Most prevalent fatty acids in groundnut and groundnut products, except in groundnut oil, were c16:0, c18:2ω6, c18:1, and c18:3ω3. Groundnut oil comprises about 80% unsaturated fatty acids (ufa) and 20% saturated fatty acids (sfa). Most prevalent fatty acids in groundnut and groundnut products, except in groundnut oil, were c16:0, c18:2ω6, c18:1, and. This study determined the fatty acid (fa) composition of oil from groundnuts and oyster nuts in uganda. Ufa constitutes 42% mono ufa (mufa),. The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash. Oil yield varied from 9.5 to 179.3 kg.

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