Gin Gives The Worst Hangover at Tena Burns blog

Gin Gives The Worst Hangover. Vodka and gin are distilled to remove all of the congeners entirely to yield a neutral flavor, whereas congeners are purposely left in darker spirits to add depth of flavor and dark. Dark drinks, like red wine and bourbon, have more congeners than light ones and there are several studies to show that for a given level of blood. These are the building blocks of a hangover: The more you drink, the more dehydrated you get, the worse your headache. Choosing types of alcohol with fewer congeners—like beer, vodka and wine—might reduce your hangover symptoms compared to alcohols with higher congeners—like brandy, whiskey and rum. The best way to prevent a hangover is to drink in moderation. No wonder artisan gin is having a moment. But drink it with a mixer at your peril, for the sugar in lemonade or cola will contribute to your hangover the next day.

The Gintastic Gin Hangover Guide Causes and Prevention Jim & Tonic
from www.jimandtonic.com

The best way to prevent a hangover is to drink in moderation. Choosing types of alcohol with fewer congeners—like beer, vodka and wine—might reduce your hangover symptoms compared to alcohols with higher congeners—like brandy, whiskey and rum. No wonder artisan gin is having a moment. The more you drink, the more dehydrated you get, the worse your headache. Dark drinks, like red wine and bourbon, have more congeners than light ones and there are several studies to show that for a given level of blood. These are the building blocks of a hangover: But drink it with a mixer at your peril, for the sugar in lemonade or cola will contribute to your hangover the next day. Vodka and gin are distilled to remove all of the congeners entirely to yield a neutral flavor, whereas congeners are purposely left in darker spirits to add depth of flavor and dark.

The Gintastic Gin Hangover Guide Causes and Prevention Jim & Tonic

Gin Gives The Worst Hangover Vodka and gin are distilled to remove all of the congeners entirely to yield a neutral flavor, whereas congeners are purposely left in darker spirits to add depth of flavor and dark. But drink it with a mixer at your peril, for the sugar in lemonade or cola will contribute to your hangover the next day. Dark drinks, like red wine and bourbon, have more congeners than light ones and there are several studies to show that for a given level of blood. These are the building blocks of a hangover: The best way to prevent a hangover is to drink in moderation. Choosing types of alcohol with fewer congeners—like beer, vodka and wine—might reduce your hangover symptoms compared to alcohols with higher congeners—like brandy, whiskey and rum. The more you drink, the more dehydrated you get, the worse your headache. No wonder artisan gin is having a moment. Vodka and gin are distilled to remove all of the congeners entirely to yield a neutral flavor, whereas congeners are purposely left in darker spirits to add depth of flavor and dark.

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