Jalapeno Olive Martini at Tena Burns blog

Jalapeno Olive Martini. Think of this basic jalapeño martini recipe as a twist on a basic dirty martini. A mexican martini, a hybrid of a martini and margarita, is a refreshing cocktail rooted in mexican cuisine. It’s sweet, salty, tangy, and a little bitter. Joy bauer spices up martinis while adding extra flavor with fiery jalapeños. Instead of olive juice from the jar you substitute the pickled jalapeño juice that you can get from any jar of pickled jalapeños. Make your jalapeno vodka martini tonight! While it’s neither mexican nor a proper martini (more on that later), it’s incredibly good. This jalapeno martini pairs the heat of the pepper with a bright touch of lemon. It combines light, bright citrus flavors (lime and orange) with salty olive brine. The result is a tasty, refreshing drink.

Dirty Martini A Timeless Cocktail Grico's Classic Cuisine
from www.gricosrestaurant.com

Think of this basic jalapeño martini recipe as a twist on a basic dirty martini. A mexican martini, a hybrid of a martini and margarita, is a refreshing cocktail rooted in mexican cuisine. This jalapeno martini pairs the heat of the pepper with a bright touch of lemon. Make your jalapeno vodka martini tonight! Joy bauer spices up martinis while adding extra flavor with fiery jalapeños. While it’s neither mexican nor a proper martini (more on that later), it’s incredibly good. It combines light, bright citrus flavors (lime and orange) with salty olive brine. Instead of olive juice from the jar you substitute the pickled jalapeño juice that you can get from any jar of pickled jalapeños. The result is a tasty, refreshing drink. It’s sweet, salty, tangy, and a little bitter.

Dirty Martini A Timeless Cocktail Grico's Classic Cuisine

Jalapeno Olive Martini It combines light, bright citrus flavors (lime and orange) with salty olive brine. Make your jalapeno vodka martini tonight! A mexican martini, a hybrid of a martini and margarita, is a refreshing cocktail rooted in mexican cuisine. While it’s neither mexican nor a proper martini (more on that later), it’s incredibly good. It combines light, bright citrus flavors (lime and orange) with salty olive brine. Joy bauer spices up martinis while adding extra flavor with fiery jalapeños. This jalapeno martini pairs the heat of the pepper with a bright touch of lemon. Instead of olive juice from the jar you substitute the pickled jalapeño juice that you can get from any jar of pickled jalapeños. It’s sweet, salty, tangy, and a little bitter. Think of this basic jalapeño martini recipe as a twist on a basic dirty martini. The result is a tasty, refreshing drink.

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