Pork Jerky Fried at Deborah Sandy blog

Pork Jerky Fried. Bak kwa, pronounced in hokkien, is my favorite snack, especially during chinese new year. I used to think to make bak kwa. recipe by w. I typically leave the jerky making to my husband, but i got an air fryer and decided to try it myself. bak kwa (肉干, rou gan) is the chinese version of pork jerky, made with thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with an open fire. this pork jerky recipe is made in an air fryer. Pork jerky stores well, so it's a perfect snack for camping, hiking, fishing, hunting, or any outdoor activity. easy no fuss bak kwa recipe.

Fried pork stock image. Image of cured, jerky, jerk, calories 92276991
from www.dreamstime.com

I typically leave the jerky making to my husband, but i got an air fryer and decided to try it myself. recipe by w. I used to think to make bak kwa. bak kwa (肉干, rou gan) is the chinese version of pork jerky, made with thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with an open fire. Pork jerky stores well, so it's a perfect snack for camping, hiking, fishing, hunting, or any outdoor activity. easy no fuss bak kwa recipe. this pork jerky recipe is made in an air fryer. Bak kwa, pronounced in hokkien, is my favorite snack, especially during chinese new year.

Fried pork stock image. Image of cured, jerky, jerk, calories 92276991

Pork Jerky Fried Bak kwa, pronounced in hokkien, is my favorite snack, especially during chinese new year. bak kwa (肉干, rou gan) is the chinese version of pork jerky, made with thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with an open fire. this pork jerky recipe is made in an air fryer. Pork jerky stores well, so it's a perfect snack for camping, hiking, fishing, hunting, or any outdoor activity. I used to think to make bak kwa. recipe by w. easy no fuss bak kwa recipe. I typically leave the jerky making to my husband, but i got an air fryer and decided to try it myself. Bak kwa, pronounced in hokkien, is my favorite snack, especially during chinese new year.

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