Apricot Jam Oatmeal Muffins at Glenn Baker blog

Apricot Jam Oatmeal Muffins. 1 preheat the oven to 180c. Butter makes them even better too! Add in the butter and eggs and use a mixer to blend thoroughly. I combined oatmeal, buttermilk and jam for the. Mix the oats, milk and dark maple syrup together in large bowl. Remove and set aside to cool. The combination of the sweet, slightly tart flavor of the dried apricots and the nutty flavor of the oats creates a wonderful balance of flavors. 2 spread the oats onto a baking tray and place into the preheated oven for approximately three minutes or until lightly golden. The maple syrup gives them more depth of flavor as well. Delicious oatmeal muffins that are filled with jam! Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter. 3 grease a 12 x 1/3 cup capacity muffin pan (or use muffin cases). Dried apricot oat muffins have a delicious and unique flavor. 4 with an electric beater, cream butter and sugar together until pale.

Homemade Oat and Apricot Muffins Recipe Apricot recipes, Dried
from www.pinterest.ca

2 spread the oats onto a baking tray and place into the preheated oven for approximately three minutes or until lightly golden. Dried apricot oat muffins have a delicious and unique flavor. Delicious oatmeal muffins that are filled with jam! Mix the oats, milk and dark maple syrup together in large bowl. Remove and set aside to cool. I combined oatmeal, buttermilk and jam for the. 4 with an electric beater, cream butter and sugar together until pale. The combination of the sweet, slightly tart flavor of the dried apricots and the nutty flavor of the oats creates a wonderful balance of flavors. Add in the butter and eggs and use a mixer to blend thoroughly. 1 preheat the oven to 180c.

Homemade Oat and Apricot Muffins Recipe Apricot recipes, Dried

Apricot Jam Oatmeal Muffins Delicious oatmeal muffins that are filled with jam! 2 spread the oats onto a baking tray and place into the preheated oven for approximately three minutes or until lightly golden. 4 with an electric beater, cream butter and sugar together until pale. Remove and set aside to cool. 1 preheat the oven to 180c. Add in the butter and eggs and use a mixer to blend thoroughly. Mix the oats, milk and dark maple syrup together in large bowl. I combined oatmeal, buttermilk and jam for the. Butter makes them even better too! Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter. 3 grease a 12 x 1/3 cup capacity muffin pan (or use muffin cases). Delicious oatmeal muffins that are filled with jam! The maple syrup gives them more depth of flavor as well. Dried apricot oat muffins have a delicious and unique flavor. The combination of the sweet, slightly tart flavor of the dried apricots and the nutty flavor of the oats creates a wonderful balance of flavors.

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