Flatbreads Gram Flour Recipe at Miguel Campbell blog

Flatbreads Gram Flour Recipe. Gram flour flatbreads are perfect as an accompaniment to curries or other indian dishes, but they’re popular and great with mint tomato chutney! To make the pancake batter, mix together the chickpea flour, baking powder, turmeric and salt in a large mixing bowl. 2 cups of chickpea flour ; Keep them wrapped in foil and they will retain their freshness for a day or so. Serve with your choice of topping (each topping is enough for four flatbreads). Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Use your clean hands to mix it together, until you have a dough. Divide the dough into four equal portions and roll each portion into a ball. Wash and dry your hands, then dust your work surface. Flatten each ball into a round shape, about 1/4 inch. These flatbreads are tasty, nutritious and filling.

Try this super simple recipe to make flatbreads using just three
from www.heart.co.uk

Gram flour flatbreads are perfect as an accompaniment to curries or other indian dishes, but they’re popular and great with mint tomato chutney! 2 cups of chickpea flour ; Wash and dry your hands, then dust your work surface. Flatten each ball into a round shape, about 1/4 inch. Pour the flour into a bowl, make a well in the middle, then add the yoghurt. To make the pancake batter, mix together the chickpea flour, baking powder, turmeric and salt in a large mixing bowl. These flatbreads are tasty, nutritious and filling. Keep them wrapped in foil and they will retain their freshness for a day or so. Divide the dough into four equal portions and roll each portion into a ball. Use your clean hands to mix it together, until you have a dough.

Try this super simple recipe to make flatbreads using just three

Flatbreads Gram Flour Recipe Divide the dough into four equal portions and roll each portion into a ball. Flatten each ball into a round shape, about 1/4 inch. Pour the flour into a bowl, make a well in the middle, then add the yoghurt. To make the pancake batter, mix together the chickpea flour, baking powder, turmeric and salt in a large mixing bowl. Divide the dough into four equal portions and roll each portion into a ball. Keep them wrapped in foil and they will retain their freshness for a day or so. These flatbreads are tasty, nutritious and filling. Serve with your choice of topping (each topping is enough for four flatbreads). Wash and dry your hands, then dust your work surface. Use your clean hands to mix it together, until you have a dough. 2 cups of chickpea flour ; Gram flour flatbreads are perfect as an accompaniment to curries or other indian dishes, but they’re popular and great with mint tomato chutney!

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