How To Slow Cook Lamb Shanks In A Slow Cooker at Hamish Watkins blog

How To Slow Cook Lamb Shanks In A Slow Cooker. Cook on low for 7 hours or until the meat is tender. Heat the oil in a large frying pan. In a slow cooker, add the onion, carrot, celery, garlic, red wine, sugar, thyme, diced tomatoes, worcestershire sauce, tomato paste, bay leaf, and chicken stock. No need for wine here—just 4 lamb shanks, french onion soup mix, orange. Lastly, add the lamb shanks so that they are covered with the stewing liquid. Add the vegetables, then add 1 cup. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Follow the recipe instructions for seasoning and browning the lamb. Transfer the lamb to a large slow cooker.

Can You Cook Lamb Shanks In Slow Cooker at Gina Naumann blog
from klanqprtl.blob.core.windows.net

Heat the oil in a large frying pan. No need for wine here—just 4 lamb shanks, french onion soup mix, orange. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. In a slow cooker, add the onion, carrot, celery, garlic, red wine, sugar, thyme, diced tomatoes, worcestershire sauce, tomato paste, bay leaf, and chicken stock. Add the vegetables, then add 1 cup. Cook on low for 7 hours or until the meat is tender. Transfer the lamb to a large slow cooker. Lastly, add the lamb shanks so that they are covered with the stewing liquid. Follow the recipe instructions for seasoning and browning the lamb.

Can You Cook Lamb Shanks In Slow Cooker at Gina Naumann blog

How To Slow Cook Lamb Shanks In A Slow Cooker Heat the oil in a large frying pan. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. No need for wine here—just 4 lamb shanks, french onion soup mix, orange. Add the vegetables, then add 1 cup. Lastly, add the lamb shanks so that they are covered with the stewing liquid. Transfer the lamb to a large slow cooker. Heat the oil in a large frying pan. Follow the recipe instructions for seasoning and browning the lamb. Cook on low for 7 hours or until the meat is tender. In a slow cooker, add the onion, carrot, celery, garlic, red wine, sugar, thyme, diced tomatoes, worcestershire sauce, tomato paste, bay leaf, and chicken stock.

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