Instant Pot Cream Of Chicken And Vegetable Soup at Alyssa Hood blog

Instant Pot Cream Of Chicken And Vegetable Soup. Add all ingredients into the pressure cooker, reserving the liquid for last. Then add the cooked chicken, garlic and chicken broth, and stir to combine. It makes a great family meal or lunch packed into a thermos! Did you make this recipe? This instant pot creamy chicken soup is definitely our new favorite soup! Cook on high pressure for 10 minutes and natural release. Sauté until the onion is almost translucent, then add green pepper, zucchini, and. And, not only is it. This simple instant pot chicken and vegetable soup can be quickly thrown together. Turn your instant pot to the sauté function and add onion, celery, and carrots. After adding the liquid, stir well and put on the lid. This quick and easy instant pot chicken vegetable soup is full of hearty shredded chicken and your favorite fresh or frozen vegetables. Close the lid and cook on manual high pressure for 5 minutes. Switch the instant pot to sauté setting and soften the vegetables. Make it in just 30 minutes!

Natural pressure release 10 mins. It makes a great family meal or lunch packed into a thermos! This simple instant pot chicken and vegetable soup can be quickly thrown together. Cut chicken into bite sized chunks. After adding the liquid, stir well and put on the lid. Switch the instant pot to sauté setting and soften the vegetables. Turn your instant pot to the sauté function and add onion, celery, and carrots. Close the lid and cook on manual high pressure for 5 minutes. This instant pot creamy chicken soup is definitely our new favorite soup! And, not only is it.

Instant Pot Chicken & Vegetable Soup The Whole Cook

Instant Pot Cream Of Chicken And Vegetable Soup Cut chicken into bite sized chunks. Make it in just 30 minutes! It’s thick, creamy, hearty, and delicious! This simple instant pot chicken and vegetable soup can be quickly thrown together. Add all ingredients into the pressure cooker, reserving the liquid for last. This quick and easy instant pot chicken vegetable soup is full of hearty shredded chicken and your favorite fresh or frozen vegetables. Sauté until the onion is almost translucent, then add green pepper, zucchini, and. Cut chicken into bite sized chunks. Close the lid and cook on manual high pressure for 5 minutes. Switch the instant pot to sauté setting and soften the vegetables. How to make electric pressure cooker/instant pot chicken vegetable soup. Please leave a comment on the blog or share a photo on facebook. And, not only is it. Did you make this recipe? Turn your instant pot to the sauté function and add onion, celery, and carrots. Then add the cooked chicken, garlic and chicken broth, and stir to combine.