Cauliflower In Yogurt at Teresa Raab blog

Cauliflower In Yogurt. Served alongside garlic yogurt and pita, it's a tasty main dish or delightful side for a crowd. To serve, spread a generous amount of garlic yoghurt over a serving plate and place cauliflower halves on top. Here, whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste. Roasted whole this cauliflower recipe is simple to make and beautifully spiced. Celebrate cauliflower in all its glory with this beautiful vegetarian dish! Serves 2 to 4 as a side dish. Doused with a rich roasted. Whole roasted cauliflower with lemony yogurt sauce. Trim the base of the cauliflower to remove any green leaves and the woody stem. Tender cauliflower florets are coated with savory,. Preheat the oven to 200c° and line a small baking sheet with baking parchment. In a bowl, combine the yogurt with the lemon zest and juice, chilli powder, cumin, garlic powder, curry powder, salt and pepper. Mash garlic, mix in yoghurt and season to taste with salt and pepper. Dollop over a little more garlic yoghurt and scatter with almonds, pomegranate seeds and coriander or parsley.

Mash garlic, mix in yoghurt and season to taste with salt and pepper. Roasted whole this cauliflower recipe is simple to make and beautifully spiced. Serves 2 to 4 as a side dish. In a bowl, combine the yogurt with the lemon zest and juice, chilli powder, cumin, garlic powder, curry powder, salt and pepper. Preheat the oven to 200c° and line a small baking sheet with baking parchment. Trim the base of the cauliflower to remove any green leaves and the woody stem. Doused with a rich roasted. Served alongside garlic yogurt and pita, it's a tasty main dish or delightful side for a crowd. Tender cauliflower florets are coated with savory,. Here, whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste.

Lemon Roasted Cauliflower over Yogurt Sababa

Cauliflower In Yogurt Doused with a rich roasted. Tender cauliflower florets are coated with savory,. Trim the base of the cauliflower to remove any green leaves and the woody stem. Whole roasted cauliflower with lemony yogurt sauce. Serves 2 to 4 as a side dish. Preheat the oven to 200c° and line a small baking sheet with baking parchment. Served alongside garlic yogurt and pita, it's a tasty main dish or delightful side for a crowd. In a bowl, combine the yogurt with the lemon zest and juice, chilli powder, cumin, garlic powder, curry powder, salt and pepper. Mash garlic, mix in yoghurt and season to taste with salt and pepper. Here, whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste. Roasted whole this cauliflower recipe is simple to make and beautifully spiced. Dollop over a little more garlic yoghurt and scatter with almonds, pomegranate seeds and coriander or parsley. Celebrate cauliflower in all its glory with this beautiful vegetarian dish! To serve, spread a generous amount of garlic yoghurt over a serving plate and place cauliflower halves on top. Doused with a rich roasted.