Baked Garlic Zucchini Chips at Paul Abbott blog

Baked Garlic Zucchini Chips. For this recipe, i look for medium, firm zucchini. Spray the zucchini slices with olive oil, then bake them in a 425°f oven for 15. Drizzle the zucchini chips with olive oil and pop them in the oven. At the ten minute mark, flip the chips so that they brown evenly on both. Yellow summer squash is also excellent. Bake until they’re golden brown and crisp. Thinly sliced zucchini coated with panko. Kosher salt and freshly ground black pepper. Instead of dipping in egg like other recipes, i dip my zucchini into olive oil, which helps the breadcrumb and parmesan coating stick and brown. Ready in less than 30 minutes with simple ingredients such as freshly sliced zucchini, savory, grated parmesan cheese, garlic, and a little bit of salt and pepper,.

The VegHog Roasted garlic courgettes
from the-veghog.blogspot.co.uk

Spray the zucchini slices with olive oil, then bake them in a 425°f oven for 15. Bake until they’re golden brown and crisp. Ready in less than 30 minutes with simple ingredients such as freshly sliced zucchini, savory, grated parmesan cheese, garlic, and a little bit of salt and pepper,. At the ten minute mark, flip the chips so that they brown evenly on both. Drizzle the zucchini chips with olive oil and pop them in the oven. Instead of dipping in egg like other recipes, i dip my zucchini into olive oil, which helps the breadcrumb and parmesan coating stick and brown. Kosher salt and freshly ground black pepper. Thinly sliced zucchini coated with panko. For this recipe, i look for medium, firm zucchini. Yellow summer squash is also excellent.

The VegHog Roasted garlic courgettes

Baked Garlic Zucchini Chips Spray the zucchini slices with olive oil, then bake them in a 425°f oven for 15. Instead of dipping in egg like other recipes, i dip my zucchini into olive oil, which helps the breadcrumb and parmesan coating stick and brown. For this recipe, i look for medium, firm zucchini. Kosher salt and freshly ground black pepper. Bake until they’re golden brown and crisp. Yellow summer squash is also excellent. Thinly sliced zucchini coated with panko. At the ten minute mark, flip the chips so that they brown evenly on both. Drizzle the zucchini chips with olive oil and pop them in the oven. Ready in less than 30 minutes with simple ingredients such as freshly sliced zucchini, savory, grated parmesan cheese, garlic, and a little bit of salt and pepper,. Spray the zucchini slices with olive oil, then bake them in a 425°f oven for 15.

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