Electric Pressure Cooker Beef Brisket at Cody Chapple blog

Electric Pressure Cooker Beef Brisket. This instant pot brisket recipe will work in any brand of electric pressure cooker, including the instant pot, ninja foodi, or mealthy multipot. Why use the overnight marinade? The brisket marinates overnight to tenderize the meat and lock in that great smoky flavor! Tender brisket in half the time with the pressure cooker! I don’t recommend skipping it. Perfect for passover dinner or sunday suppers. This beef brisket cooked in the pressure cooker is the best i have ever tasted. First saturated in spice rub, then cooked in a juicy broth of onions, garlic, and red wine, this pressure cooker beef brisket.

Pressure Cooker Beef Brisket Simple Awesome Cooking
from simpleawesomecooking.com

This beef brisket cooked in the pressure cooker is the best i have ever tasted. This instant pot brisket recipe will work in any brand of electric pressure cooker, including the instant pot, ninja foodi, or mealthy multipot. The brisket marinates overnight to tenderize the meat and lock in that great smoky flavor! I don’t recommend skipping it. Perfect for passover dinner or sunday suppers. Tender brisket in half the time with the pressure cooker! First saturated in spice rub, then cooked in a juicy broth of onions, garlic, and red wine, this pressure cooker beef brisket. Why use the overnight marinade?

Pressure Cooker Beef Brisket Simple Awesome Cooking

Electric Pressure Cooker Beef Brisket This instant pot brisket recipe will work in any brand of electric pressure cooker, including the instant pot, ninja foodi, or mealthy multipot. This beef brisket cooked in the pressure cooker is the best i have ever tasted. Why use the overnight marinade? I don’t recommend skipping it. This instant pot brisket recipe will work in any brand of electric pressure cooker, including the instant pot, ninja foodi, or mealthy multipot. First saturated in spice rub, then cooked in a juicy broth of onions, garlic, and red wine, this pressure cooker beef brisket. The brisket marinates overnight to tenderize the meat and lock in that great smoky flavor! Tender brisket in half the time with the pressure cooker! Perfect for passover dinner or sunday suppers.

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