How Much Vitamin K In Cooked Cabbage at Zachary Decoteau blog

How Much Vitamin K In Cooked Cabbage. Cabbage is a source of vitamin k. Cabbage, a leafy vegetable that. Foods high in vitamin k include leafy green vegetables (cooked and raw), broccoli, brussels sprouts, cabbage, pickled cucumber, asparagus, kiwifruit, okra,. The actual values of foods listed can vary depending on how the food was processed. The highest amount of vitamin k (phylloquinone) from the 6 cooked items is in cabbage, cooked, boiled, drained, without salt where the amount. This nutrient is essential for blood clotting and bone health. For example, vegetables that are cooked from. The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and. Just one cup of raw spinach, for example, can get you your daily fill of vitamin k. Vitamin k plays an important role in the formation of blood clots, and also helps with the maintenance of bone,. A single cup of raw cabbage contains approximately 67.6 micrograms of vitamin k.

Crock Pot Cabbage Recipe Eating on a Dime
from www.eatingonadime.com

The highest amount of vitamin k (phylloquinone) from the 6 cooked items is in cabbage, cooked, boiled, drained, without salt where the amount. For example, vegetables that are cooked from. The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and. Cabbage, a leafy vegetable that. Cabbage is a source of vitamin k. Foods high in vitamin k include leafy green vegetables (cooked and raw), broccoli, brussels sprouts, cabbage, pickled cucumber, asparagus, kiwifruit, okra,. Just one cup of raw spinach, for example, can get you your daily fill of vitamin k. The actual values of foods listed can vary depending on how the food was processed. This nutrient is essential for blood clotting and bone health. A single cup of raw cabbage contains approximately 67.6 micrograms of vitamin k.

Crock Pot Cabbage Recipe Eating on a Dime

How Much Vitamin K In Cooked Cabbage Just one cup of raw spinach, for example, can get you your daily fill of vitamin k. The highest amount of vitamin k (phylloquinone) from the 6 cooked items is in cabbage, cooked, boiled, drained, without salt where the amount. Vitamin k plays an important role in the formation of blood clots, and also helps with the maintenance of bone,. For example, vegetables that are cooked from. Cabbage, a leafy vegetable that. This nutrient is essential for blood clotting and bone health. A single cup of raw cabbage contains approximately 67.6 micrograms of vitamin k. Just one cup of raw spinach, for example, can get you your daily fill of vitamin k. Foods high in vitamin k include leafy green vegetables (cooked and raw), broccoli, brussels sprouts, cabbage, pickled cucumber, asparagus, kiwifruit, okra,. The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and. Cabbage is a source of vitamin k. The actual values of foods listed can vary depending on how the food was processed.

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