Collard Greens With Turkey Bacon at Sebastian Nanson blog

Collard Greens With Turkey Bacon. Stir in garlic and sauté 1 more minute. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens. Cut collard leaves in half and stir into the boiling mixture. Stir the greens occasionally as needed until the greens are tender. Cook the collard greens, simmering over low heat, covered, for 45 minutes to one hour. Heat a large skillet over medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring. Add the ham hock or smoked turkey now if you are using it. Add broth, collard greens, vinegar, sugar, salt, and pepper. Cook the bacon on medium heat until it begins to crisp up. Add the minced garlic, paprika, red pepper flakes,. Add to the pot of water.

Creole Collard Greens with Smoked Turkey Creole Contessa
from creolecontessa.com

Add broth, collard greens, vinegar, sugar, salt, and pepper. Cook the bacon on medium heat until it begins to crisp up. Cook the bacon in the skillet until it just begins to brown around the edges, stirring. Stir in garlic and sauté 1 more minute. Cook the collard greens, simmering over low heat, covered, for 45 minutes to one hour. Add the minced garlic, paprika, red pepper flakes,. Add the ham hock or smoked turkey now if you are using it. Add to the pot of water. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens. Heat a large skillet over medium heat.

Creole Collard Greens with Smoked Turkey Creole Contessa

Collard Greens With Turkey Bacon Add broth, collard greens, vinegar, sugar, salt, and pepper. Add the minced garlic, paprika, red pepper flakes,. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens. Cook the collard greens, simmering over low heat, covered, for 45 minutes to one hour. Stir in garlic and sauté 1 more minute. Cook the bacon on medium heat until it begins to crisp up. Heat a large skillet over medium heat. Add broth, collard greens, vinegar, sugar, salt, and pepper. Stir the greens occasionally as needed until the greens are tender. Add to the pot of water. Cut collard leaves in half and stir into the boiling mixture. Add the ham hock or smoked turkey now if you are using it. Cook the bacon in the skillet until it just begins to brown around the edges, stirring.

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