Dough Xmas Ornaments at Sebastian Nanson blog

Dough Xmas Ornaments. Bake in preheated oven for 1 hour, or until hard. Mix the salt and flour together. When it gets too difficult to stir with a spoon, use your hands to mix it. Whisk together flour and salt in a mixing bowl until well combined. Roll out the dough on a flour and cornstarch dusted surface, around 1/4 inch thick. Knead the dough to combine. If your dough is too dry, add a bit more water, if it's too wet, just add more flour. Gather all your ingredients, and preheat the oven to 325 degrees f (165 degrees c). Salt dough is very forgiving; It's hard to mess it up! Mix well and knead for 10 minutes. Poke a small hole to thread with twine. Make the dough by mixing the flour, salt, and water in a bowl. Gradually stir in water, about 1/2 cup at a time, until a dough forms. Roll out dough until it is approximately 1⁄4 inch (0.6 cm) thick.

Mom to 2 Posh Lil Divas Easy Salt Dough Christmas Ornaments for Kids
from www.momto2poshlildivas.com

It's hard to mess it up! Bake in preheated oven for 1 hour, or until hard. Salt dough is very forgiving; If your dough is too dry, add a bit more water, if it's too wet, just add more flour. Cut salt dough into the shape of your gift recipients’ initials for a gift topper that is as pretty as it is personal. Make the dough by mixing the flour, salt, and water in a bowl. Mix well and knead for 10 minutes. Whisk together flour and salt in a mixing bowl until well combined. Combine flour, water, and salt in a large bowl; Knead dough for approximately 10 minutes.

Mom to 2 Posh Lil Divas Easy Salt Dough Christmas Ornaments for Kids

Dough Xmas Ornaments Make the dough by mixing the flour, salt, and water in a bowl. Roll out dough until it is approximately 1⁄4 inch (0.6 cm) thick. Salt dough is very forgiving; Gather all your ingredients, and preheat the oven to 325 degrees f (165 degrees c). Cut salt dough into the shape of your gift recipients’ initials for a gift topper that is as pretty as it is personal. Gradually stir in water, about 1/2 cup at a time, until a dough forms. Mix well and knead for 10 minutes. If your dough is too dry, add a bit more water, if it's too wet, just add more flour. It's hard to mess it up! Knead dough for approximately 10 minutes. Combine flour, water, and salt in a large bowl; Whisk together flour and salt in a mixing bowl until well combined. Bake in preheated oven for 1 hour, or until hard. Make the dough by mixing the flour, salt, and water in a bowl. Poke a small hole to thread with twine. When it gets too difficult to stir with a spoon, use your hands to mix it.

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