Espressolab Chai Tea Latte at Sebastian Nanson blog

Espressolab Chai Tea Latte. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Brew the chai tea just like you would. Before brewing, make sure your espresso machine’s tea brewing capability is ready. Slowly heat 120ml of milk in a saucepan, take off the heat and allow a chai tea bag to infuse for 5 minutes and add the cinnamon syrup. Infuse your chai tea latte with a touch of vanilla extract or syrup for a sweet, creamy twist. Fill the portafilter with a chai tea bag and attach it to the espresso machine.

Starbucks Chai Tea Latte Modern Farmhouse Eats
from www.modernfarmhouseeats.com

Infuse your chai tea latte with a touch of vanilla extract or syrup for a sweet, creamy twist. Before brewing, make sure your espresso machine’s tea brewing capability is ready. Brew the chai tea just like you would. Slowly heat 120ml of milk in a saucepan, take off the heat and allow a chai tea bag to infuse for 5 minutes and add the cinnamon syrup. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Fill the portafilter with a chai tea bag and attach it to the espresso machine.

Starbucks Chai Tea Latte Modern Farmhouse Eats

Espressolab Chai Tea Latte Slowly heat 120ml of milk in a saucepan, take off the heat and allow a chai tea bag to infuse for 5 minutes and add the cinnamon syrup. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Infuse your chai tea latte with a touch of vanilla extract or syrup for a sweet, creamy twist. Before brewing, make sure your espresso machine’s tea brewing capability is ready. Brew the chai tea just like you would. Slowly heat 120ml of milk in a saucepan, take off the heat and allow a chai tea bag to infuse for 5 minutes and add the cinnamon syrup. Fill the portafilter with a chai tea bag and attach it to the espresso machine.

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