How To Make Crispy Pepperoni Chips at Sebastian Nanson blog

How To Make Crispy Pepperoni Chips. Line a baking sheet with parchment paper. Start checking the chips at 5 minutes to be sure they don't burn. Remove the pan from the oven and blot the pepperoni with paper towels to remove excess grease. Bake on the middle rack of the oven for 5 to 8 minutes until browned and crispy. When done in the air fryer, remove them from the tray and place the chips on a plate lined with paper towel. Place the pepperoni chips on a plate lined with paper towels. Then, line a baking sheet with parchment paper to prevent the pepperoni from sticking to the pan. The pepperoni chips will crisp up more as they cool. Preheat oven to 400 degrees. Line a sheet pan with parchment. Some slices might need an extra few seconds in the air fryer. These chips are ready for dipping! Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Lay the pepperoni slices in a single layer on a baking sheet. Preheat the oven to 380 degrees f (190 degrees c).

Preheat oven to 400 degrees. Remove the pan from the oven and blot the pepperoni with paper towels to remove excess grease. Place pepperoni slices in a single layer on top of the. Line a sheet pan with parchment. Line a baking sheet with parchment paper. Lay the pepperoni slices in a single layer on a baking sheet. Some slices might need an extra few seconds in the air fryer. When done in the air fryer, remove them from the tray and place the chips on a plate lined with paper towel. Preheat oven to 400 degrees. These chips are ready for dipping!

Beth's Favorite Recipes Crispy Pepperoni Chips

How To Make Crispy Pepperoni Chips Place the pepperoni chips on a plate lined with paper towels. The pepperoni chips will crisp up more as they cool. First, preheat your oven to 400°f (200°c). Place a cooling rack on top of a baking sheet. Preheat oven to 400 degrees. Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. These chips are ready for dipping! Place the pepperoni chips on a plate lined with paper towels. When done in the air fryer, remove them from the tray and place the chips on a plate lined with paper towel. Line a sheet pan with parchment. Some slices might need an extra few seconds in the air fryer. Then, line a baking sheet with parchment paper to prevent the pepperoni from sticking to the pan. Preheat the oven to 380 degrees f (190 degrees c). Lay the pepperoni slices in a single layer on a baking sheet. Start checking the chips at 5 minutes to be sure they don't burn. Place pepperoni slices in a single layer on top of the.