Thai Food Spicy Rice at Sebastian Nanson blog

Thai Food Spicy Rice. Mix the oyster sauce, fish sauce, soy sauce, and sugar in a small bowl. Add the eggs next followed by the salt and pepper. Add more oil if needed into empty space. Heat your wok over high heat until lightly smoking. It is fine if your rice is a bit moist as this fried rice is more on the saucier side than dry. Sauté for about 8 minutes, adding more water if the pan gets dry. Add the shredded basil leaves next and saute. Saute garlic and roasted chili flakes in oil until the chili flakes smell a bit smokey. Push everything to the side. Throw in rice and toss to mix. Add 1½ tablespoons of oil, and swirl it around so it. Add chili garlic paste and mix with chicken. Mix everything well and saute until the egg is cooked and it forms crumbs. Add the chili paste and fish sauce and toss briefly. Add the chopped onions, garlic, red pepper and chilis to the pan.

Best 9 Thai food in Thai town Gluten Free Travellers
from glutenfreetravellers.com

Mix everything well and saute until the egg is cooked and it forms crumbs. Add 1½ tablespoons of oil, and swirl it around so it. Add chicken and eggs back in and toss. Saute garlic and roasted chili flakes in oil until the chili flakes smell a bit smokey. Add the rice and toss briefly. Add more oil if needed into empty space. Push everything to the side. Add the chopped onions, garlic, red pepper and chilis to the pan. Add onions and then toss until there are no more rice clumps. Add the shredded basil leaves next and saute.

Best 9 Thai food in Thai town Gluten Free Travellers

Thai Food Spicy Rice Mix everything well and saute until the egg is cooked and it forms crumbs. Push everything to the side. Add 1½ tablespoons of oil, and swirl it around so it. Add chili garlic paste and mix with chicken. Saute garlic and roasted chili flakes in oil until the chili flakes smell a bit smokey. Add onions and then toss until there are no more rice clumps. It is fine if your rice is a bit moist as this fried rice is more on the saucier side than dry. Add the rice and toss briefly. Heat your wok over high heat until lightly smoking. Add in the cherry tomatoes and mxi. Scramble the eggs, and remove from the wok. Add the shredded basil leaves next and saute. Sauté for about 8 minutes, adding more water if the pan gets dry. Mix the oyster sauce, fish sauce, soy sauce, and sugar in a small bowl. Add more oil if needed into empty space. First of all, gather the ingredients and prepare basil leaves, garlic, and chillies.

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