Pesto Pasta High Protein at Sebastian Montefiore blog

Pesto Pasta High Protein. 8 grams for a serving of spaghetti and tomato sauce. Make a double batch of this tangy pesto during your meal prep and use it on roasted portobellos or vegetables later in the week! I chose a chickpea based vegan pasta for added protein and prepared a phytonutrient dense pesto using fresh herbs and spirulina powder. Learn how to make high protein pesto pasta with chicken. This extra yummy high protein pesto pasta is healthy, easy to make, and yummy when hot or cold. If you want to add more (though more than 30 g likely has no benefit), you can even mix the pesto with my vegan ricotta!

Pesto Protein Pasta (vegetarian/vegan)
from athleatsnutrition.com

This extra yummy high protein pesto pasta is healthy, easy to make, and yummy when hot or cold. I chose a chickpea based vegan pasta for added protein and prepared a phytonutrient dense pesto using fresh herbs and spirulina powder. Make a double batch of this tangy pesto during your meal prep and use it on roasted portobellos or vegetables later in the week! Learn how to make high protein pesto pasta with chicken. If you want to add more (though more than 30 g likely has no benefit), you can even mix the pesto with my vegan ricotta! 8 grams for a serving of spaghetti and tomato sauce.

Pesto Protein Pasta (vegetarian/vegan)

Pesto Pasta High Protein If you want to add more (though more than 30 g likely has no benefit), you can even mix the pesto with my vegan ricotta! Learn how to make high protein pesto pasta with chicken. This extra yummy high protein pesto pasta is healthy, easy to make, and yummy when hot or cold. Make a double batch of this tangy pesto during your meal prep and use it on roasted portobellos or vegetables later in the week! I chose a chickpea based vegan pasta for added protein and prepared a phytonutrient dense pesto using fresh herbs and spirulina powder. If you want to add more (though more than 30 g likely has no benefit), you can even mix the pesto with my vegan ricotta! 8 grams for a serving of spaghetti and tomato sauce.

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