P And D Shrimp at Angus Muir blog

P And D Shrimp. The meat is firm, mild. Peeled and deveined shrimp refers to shrimp that has been cleaned and prepared for consumption by removing the outer shell (peeled) and the digestive vein (deveined). The scientific name litopenaeus vannamei helps distinguish these shrimp from other shrimp. Shrimp, metabisulfite, sodium citrate & sodium carbonate. They are robust and fast growing, making them very suitable for farming. These highly popular shrimp are great to use when frying or cooking with intense seasonings. Most imported, farmed shrimp are pacific white shrimp and are very uniform in flavor and appearance.

Medium HEADLESS (31/35) SHRIMP 1 POUND
from rosesseafood.company.site

The meat is firm, mild. They are robust and fast growing, making them very suitable for farming. The scientific name litopenaeus vannamei helps distinguish these shrimp from other shrimp. Shrimp, metabisulfite, sodium citrate & sodium carbonate. Peeled and deveined shrimp refers to shrimp that has been cleaned and prepared for consumption by removing the outer shell (peeled) and the digestive vein (deveined). Most imported, farmed shrimp are pacific white shrimp and are very uniform in flavor and appearance. These highly popular shrimp are great to use when frying or cooking with intense seasonings.

Medium HEADLESS (31/35) SHRIMP 1 POUND

P And D Shrimp Peeled and deveined shrimp refers to shrimp that has been cleaned and prepared for consumption by removing the outer shell (peeled) and the digestive vein (deveined). These highly popular shrimp are great to use when frying or cooking with intense seasonings. They are robust and fast growing, making them very suitable for farming. Shrimp, metabisulfite, sodium citrate & sodium carbonate. Peeled and deveined shrimp refers to shrimp that has been cleaned and prepared for consumption by removing the outer shell (peeled) and the digestive vein (deveined). The meat is firm, mild. Most imported, farmed shrimp are pacific white shrimp and are very uniform in flavor and appearance. The scientific name litopenaeus vannamei helps distinguish these shrimp from other shrimp.

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