Deep Fried Sweet Potato Fries With Cornstarch at Rosalind Rinaldi blog

Deep Fried Sweet Potato Fries With Cornstarch. Thinly cut, blanched, coated in cornstarch, and fried, these quick and easy sweet potato fries emerge perfectly crispy yet tender inside. It does take a bit of time and a few steps but once you take that first bite. First, fry them at a lower oil temperature of 325°f for about five minutes, and then fry them a second time at 375°f for just a couple of minutes until they're deeply golden brown. I finally cracked the secret to making the crispiest sweet potato fries to ever exist! Extra crispy sweet potato fries. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite.

DeepFried Sweet Potato Fries The Short Order Cook
from theshortordercook.com

Extra crispy sweet potato fries. It does take a bit of time and a few steps but once you take that first bite. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Thinly cut, blanched, coated in cornstarch, and fried, these quick and easy sweet potato fries emerge perfectly crispy yet tender inside. I finally cracked the secret to making the crispiest sweet potato fries to ever exist! First, fry them at a lower oil temperature of 325°f for about five minutes, and then fry them a second time at 375°f for just a couple of minutes until they're deeply golden brown.

DeepFried Sweet Potato Fries The Short Order Cook

Deep Fried Sweet Potato Fries With Cornstarch If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. First, fry them at a lower oil temperature of 325°f for about five minutes, and then fry them a second time at 375°f for just a couple of minutes until they're deeply golden brown. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. I finally cracked the secret to making the crispiest sweet potato fries to ever exist! Extra crispy sweet potato fries. Thinly cut, blanched, coated in cornstarch, and fried, these quick and easy sweet potato fries emerge perfectly crispy yet tender inside. It does take a bit of time and a few steps but once you take that first bite.

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