Spinach Sardine And Rice Gratin at Linda Lampkin blog

Spinach Sardine And Rice Gratin. 2 pounds spinach (2 generous bunches), stemmed and washed in two changes of water or 1 pound baby spinach. It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course! Sometimes a can of sardines comes in very handy and this dish is a great. 900g spinach (2 generous bunches), stemmed and washed in two changes of water. There are a few versions of spinach gratin in provence (there it is called a tian). Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. Spinach, sardine and rice gratin. The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts. Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. 2 pounds spinach (2 generous bunches), stemmed and washed in two changes of water or 1 pound baby spinach 1 tablespoon extra virgin olive oil. Salt and freshly ground pepper to taste. 1 medium onion, finely chopped. 1 tablespoon extra virgin olive oil.

Creamed Spinach Gratin Karen's Kitchen Stories
from www.karenskitchenstories.com

It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. 900g spinach (2 generous bunches), stemmed and washed in two changes of water. 2 pounds spinach (2 generous bunches), stemmed and washed in two changes of water or 1 pound baby spinach 1 tablespoon extra virgin olive oil. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course! 2 pounds spinach (2 generous bunches), stemmed and washed in two changes of water or 1 pound baby spinach. The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. 1 medium onion, finely chopped. Salt and freshly ground pepper to taste.

Creamed Spinach Gratin Karen's Kitchen Stories

Spinach Sardine And Rice Gratin It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. 1 tablespoon extra virgin olive oil. 2 pounds spinach (2 generous bunches), stemmed and washed in two changes of water or 1 pound baby spinach. Spinach, sardine and rice gratin. Sometimes a can of sardines comes in very handy and this dish is a great. 1 medium onion, finely chopped. 2 pounds spinach (2 generous bunches), stemmed and washed in two changes of water or 1 pound baby spinach 1 tablespoon extra virgin olive oil. 900g spinach (2 generous bunches), stemmed and washed in two changes of water. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts. Salt and freshly ground pepper to taste. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course! There are a few versions of spinach gratin in provence (there it is called a tian). It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs.

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