Bacon Corn Cheese Loaf at Lucy Greenfield blog

Bacon Corn Cheese Loaf. Replace cheddar with mozzarella, replace bacon with ham or add mushroom. A cob loaf filled with a cheesy dip will be a winner at any gathering. Fill cob loaf with the mix (do not overfill) and bake for 20 minutes or until heated through. 1 small brown onion or half a bunch of green shallots, finely diced. The bacon, corn & cheese loaf is a great prep ahead breakfast or lunch! Left over filling you can use as a dip with crackers or all a few eggs, a couple of tablespoons of flour and use as a pie/quiche filling. Delicious, straightforward, and a breeze to prepare, this slow cooker bacon corn cob loaf is essential, made with bacon, cream cheese,. If you prefer, we also have a spinach version and both can be easily made vegetarian by removing the bacon. This yummy creamy corn and bacon cob loaf goes well with some fresh vegetable sticks on the side.

Bacon and Cheese Cob Loaf Recipe Create Bake Make
from createbakemake.com

Left over filling you can use as a dip with crackers or all a few eggs, a couple of tablespoons of flour and use as a pie/quiche filling. A cob loaf filled with a cheesy dip will be a winner at any gathering. Delicious, straightforward, and a breeze to prepare, this slow cooker bacon corn cob loaf is essential, made with bacon, cream cheese,. The bacon, corn & cheese loaf is a great prep ahead breakfast or lunch! This yummy creamy corn and bacon cob loaf goes well with some fresh vegetable sticks on the side. If you prefer, we also have a spinach version and both can be easily made vegetarian by removing the bacon. 1 small brown onion or half a bunch of green shallots, finely diced. Fill cob loaf with the mix (do not overfill) and bake for 20 minutes or until heated through. Replace cheddar with mozzarella, replace bacon with ham or add mushroom.

Bacon and Cheese Cob Loaf Recipe Create Bake Make

Bacon Corn Cheese Loaf 1 small brown onion or half a bunch of green shallots, finely diced. Left over filling you can use as a dip with crackers or all a few eggs, a couple of tablespoons of flour and use as a pie/quiche filling. Replace cheddar with mozzarella, replace bacon with ham or add mushroom. This yummy creamy corn and bacon cob loaf goes well with some fresh vegetable sticks on the side. If you prefer, we also have a spinach version and both can be easily made vegetarian by removing the bacon. Fill cob loaf with the mix (do not overfill) and bake for 20 minutes or until heated through. 1 small brown onion or half a bunch of green shallots, finely diced. The bacon, corn & cheese loaf is a great prep ahead breakfast or lunch! A cob loaf filled with a cheesy dip will be a winner at any gathering. Delicious, straightforward, and a breeze to prepare, this slow cooker bacon corn cob loaf is essential, made with bacon, cream cheese,.

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