How To Cook Good Couscous at Lucy Greenfield blog

How To Cook Good Couscous. For perfectly fluffy couscous, you will need to use a 1:1.5 couscous to water ratio. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl. Begin by rinsing couscous in a colander with cold water, making sure to agitate the couscous with your hands to rinse it. When it comes to cooking couscous, there are a few basic principles that you need to keep in mind to ensure perfect results every time. With a few ingredients and these foolproof methods for cooking couscous, you'll have fluffy couscous that you can eat all on its own or add to just about anything for an (almost) instant meal. Here are some tips to help you cook couscous like a pro: Luckily, cooking couscous is even easier than cooking pasta. Everything you need to know to cook perfect, fluffy couscous every time, from the ideal amount of water to the easiest cooking method, with a bonus trick for speedy cooling.

Everything you need to know to cook perfect, fluffy couscous every time, from the ideal amount of water to the easiest cooking method, with a bonus trick for speedy cooling. Begin by rinsing couscous in a colander with cold water, making sure to agitate the couscous with your hands to rinse it. For perfectly fluffy couscous, you will need to use a 1:1.5 couscous to water ratio. Here are some tips to help you cook couscous like a pro: With a few ingredients and these foolproof methods for cooking couscous, you'll have fluffy couscous that you can eat all on its own or add to just about anything for an (almost) instant meal. Luckily, cooking couscous is even easier than cooking pasta. When it comes to cooking couscous, there are a few basic principles that you need to keep in mind to ensure perfect results every time. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl.

Easy Couscous Recipe Tasty, Light, Filling and Super Easy!

How To Cook Good Couscous The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl. Everything you need to know to cook perfect, fluffy couscous every time, from the ideal amount of water to the easiest cooking method, with a bonus trick for speedy cooling. For perfectly fluffy couscous, you will need to use a 1:1.5 couscous to water ratio. When it comes to cooking couscous, there are a few basic principles that you need to keep in mind to ensure perfect results every time. With a few ingredients and these foolproof methods for cooking couscous, you'll have fluffy couscous that you can eat all on its own or add to just about anything for an (almost) instant meal. Begin by rinsing couscous in a colander with cold water, making sure to agitate the couscous with your hands to rinse it. Here are some tips to help you cook couscous like a pro: Luckily, cooking couscous is even easier than cooking pasta. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl.