Jumbo Raisin Nut Cookies at Ricardo Alba blog

Jumbo Raisin Nut Cookies. Add cooled raisins, including liquid. Every time i make them i wonder why i don't make them more often. Cream shortening, sugar, eggs (one at a time),. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Measure 1/2 cup of water from raisins. Add water to raisins and boil 5 minutes or until liquid decreases to 1/2 cup. Step 2, add more water if needed. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go. These are some of my favourite cookies. Step 1, boil raisins 5 minutes in 1 cup water; With four sons in service during world war ii, my mother sent these favorite cookies as a taste from home to her boys in different parts of the world. Step 3, stir in soda. Add flour, baking powder, soda, salt and spices.

Step 3, stir in soda. Add flour, baking powder, soda, salt and spices. Measure 1/2 cup of water from raisins. Step 2, add more water if needed. These are some of my favourite cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet. Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Step 1, boil raisins 5 minutes in 1 cup water; Every time i make them i wonder why i don't make them more often.

Grandma's Famous Jumbo (Raisin) Cookies LIFE SHOULD COST LESS

Jumbo Raisin Nut Cookies Measure 1/2 cup of water from raisins. Every time i make them i wonder why i don't make them more often. Add flour, baking powder, soda, salt and spices. Add water to raisins and boil 5 minutes or until liquid decreases to 1/2 cup. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— With four sons in service during world war ii, my mother sent these favorite cookies as a taste from home to her boys in different parts of the world. Cream shortening, sugar, eggs (one at a time),. Step 1, boil raisins 5 minutes in 1 cup water; Add cooled raisins, including liquid. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Packed with plump raisins and a hint of vanilla, these chewy cookies are a nostalgic favorite that’s easy to whip up and perfect for snacking on the go. Step 2, add more water if needed. These are some of my favourite cookies. Step 3, stir in soda. Measure 1/2 cup of water from raisins. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet.