Chilli Plant Scientific Name at Lincoln Field blog

Chilli Plant Scientific Name. Capsicum (/ ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family solanaceae, native to the americas, cultivated worldwide for their edible fruit, which are generally known as . Capsaicin is the key compound in peppers which provides the spicy flavor and also has antimicrobial and antifungal properties. Chili peppers are native to the americas and are cultivated in warm climates. Capsicum annuum, flowering plant of the nightshade family (solanaceae), widely cultivated for the hot or mild peppers of its thousands of varieties and cultivars. Sweet pepper, bell pepper, chilli, hot pepper, pilipili (swahili) hot peppers can be eaten fresh or cooked as a vegetable, seasoning. Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family (solanaceae).

Chilli plant hires stock photography and images Alamy
from www.alamy.com

Capsaicin is the key compound in peppers which provides the spicy flavor and also has antimicrobial and antifungal properties. Capsicum (/ ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family solanaceae, native to the americas, cultivated worldwide for their edible fruit, which are generally known as . Chili peppers are native to the americas and are cultivated in warm climates. Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family (solanaceae). Sweet pepper, bell pepper, chilli, hot pepper, pilipili (swahili) hot peppers can be eaten fresh or cooked as a vegetable, seasoning. Capsicum annuum, flowering plant of the nightshade family (solanaceae), widely cultivated for the hot or mild peppers of its thousands of varieties and cultivars.

Chilli plant hires stock photography and images Alamy

Chilli Plant Scientific Name Capsicum (/ ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family solanaceae, native to the americas, cultivated worldwide for their edible fruit, which are generally known as . Capsaicin is the key compound in peppers which provides the spicy flavor and also has antimicrobial and antifungal properties. Sweet pepper, bell pepper, chilli, hot pepper, pilipili (swahili) hot peppers can be eaten fresh or cooked as a vegetable, seasoning. Chili peppers are native to the americas and are cultivated in warm climates. Capsicum annuum, flowering plant of the nightshade family (solanaceae), widely cultivated for the hot or mild peppers of its thousands of varieties and cultivars. Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family (solanaceae). Capsicum (/ ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family solanaceae, native to the americas, cultivated worldwide for their edible fruit, which are generally known as .

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