How To Make Mochachos Chicken Strips at Lauren Coveny blog

How To Make Mochachos Chicken Strips. Ingredients marinate the chicken strips with 1 tsp salt 2 tsp lemon juice ½ tsp black pepper chili powder to taste 1/2 tsp garlic 2 tsp green masala (or to taste) instructions cook the marinated chicken until the water evaporates Soak stripped chicken in egg milk for few hours in fridge. Make a sauce with butter/oil, machos spice, mayonnaise (optional) & pour over just before serving! Fry in shallow oil on. Beat egg and mix in milk. Then cook in pot until done. 1kg chicken fillet step 1 : 3 chicken fillets cut into strips. Mix coating ingredients and dip chicken into coating. Mix together all ingredients then add in chicken strips. Wash and cut chicken into strips. Add into a pyrex dish or baking tray with around 1 1/2 cups of water. Marinate your chicken for around an hour. Grill in the oven at around 200 degrees celcius for 30 minutes, before turning down the heat to 180 degrees celcius. Marinate 1 whole chicken/fillets in:

Make a sauce with butter/oil, machos spice, mayonnaise (optional) & pour over just before serving! 1kg chicken fillet step 1 : Mix coating ingredients and dip chicken into coating. Soak stripped chicken in egg milk for few hours in fridge. 3 chicken fillets cut into strips. Marinate 1 whole chicken/fillets in: Beat egg and mix in milk. Marinate your chicken for around an hour. Grill in the oven at around 200 degrees celcius for 30 minutes, before turning down the heat to 180 degrees celcius. Add into a pyrex dish or baking tray with around 1 1/2 cups of water.

Mochachos Strips And Chips recipe by Fatima Latib

How To Make Mochachos Chicken Strips Fry in shallow oil on. Ingredients marinate the chicken strips with 1 tsp salt 2 tsp lemon juice ½ tsp black pepper chili powder to taste 1/2 tsp garlic 2 tsp green masala (or to taste) instructions cook the marinated chicken until the water evaporates Soak stripped chicken in egg milk for few hours in fridge. Marinate your chicken for around an hour. Marinate 1 whole chicken/fillets in: Wash and cut chicken into strips. 1kg chicken fillet step 1 : Add into a pyrex dish or baking tray with around 1 1/2 cups of water. 3 chicken fillets cut into strips. Then cook in pot until done. Mix coating ingredients and dip chicken into coating. Make a sauce with butter/oil, machos spice, mayonnaise (optional) & pour over just before serving! Grill in the oven at around 200 degrees celcius for 30 minutes, before turning down the heat to 180 degrees celcius. Mix together all ingredients then add in chicken strips. Fry in shallow oil on. Beat egg and mix in milk.