Back Bacon Or Ham at Thomas Wilk blog

Back Bacon Or Ham. Canadian bacon is sweet and juicy, while. Canadian bacon comes from the back of the pig, specifically the loin, whereas ham comes from the hind legs of the pig, specifically the rear and thighs. Bacon is meat taken from the back, loin or belly of the pig. Though ham and canadian bacon look and taste remarkably similar, they're not the same thing. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Back bacon comes from the pork loin of a hog, and unlike other types of bacon, back bacon is a relatively lean cut of meat. Canadian bacon is cut from the back of the pig, while ham comes from the pig's back legs. Ham is meat cut from the thigh or rump of the pig. Canadian bacon and ham are similar cuts of meat; Here's how to tell the difference between these two appetizing pork products. However, each comes from a different part of the pig.

Ham and Bacon. Assorted Sliced Bacon and Ham Stock Photo Image of
from www.dreamstime.com

Canadian bacon is cut from the back of the pig, while ham comes from the pig's back legs. Canadian bacon and ham are similar cuts of meat; Though ham and canadian bacon look and taste remarkably similar, they're not the same thing. Here's how to tell the difference between these two appetizing pork products. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Canadian bacon comes from the back of the pig, specifically the loin, whereas ham comes from the hind legs of the pig, specifically the rear and thighs. Back bacon comes from the pork loin of a hog, and unlike other types of bacon, back bacon is a relatively lean cut of meat. However, each comes from a different part of the pig. Ham is meat cut from the thigh or rump of the pig. Canadian bacon is sweet and juicy, while.

Ham and Bacon. Assorted Sliced Bacon and Ham Stock Photo Image of

Back Bacon Or Ham Ham is meat cut from the thigh or rump of the pig. Here's how to tell the difference between these two appetizing pork products. Ham is meat cut from the thigh or rump of the pig. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Canadian bacon and ham are similar cuts of meat; Canadian bacon comes from the back of the pig, specifically the loin, whereas ham comes from the hind legs of the pig, specifically the rear and thighs. Bacon is meat taken from the back, loin or belly of the pig. Canadian bacon is sweet and juicy, while. Though ham and canadian bacon look and taste remarkably similar, they're not the same thing. However, each comes from a different part of the pig. Back bacon comes from the pork loin of a hog, and unlike other types of bacon, back bacon is a relatively lean cut of meat. Canadian bacon is cut from the back of the pig, while ham comes from the pig's back legs.

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