Canned Salmon Latkes at Thomas Wilk blog

Canned Salmon Latkes. 1 small onion, peeled and quartered. With limited ingredients, this is a simple recipe for a mouthwatering appetizer or brunch dish. 4 large idaho potatoes, peeled and halved. Salmon latkes are a simple dairy lunch or dinner. Hot and crisp potato latkes, cool sour cream, and silky, salty, savory smoked salmon. 1/2 small brown onion, grated; Smoked salmon topped latkes feature fried potato pancakes topped with smoked salmon and dollops of sour cream and horseradish. Perfect for festive parties or a starter for your christmas dinner. These are classic potato latkes, with strips of smoked salmon baked into the fritters that infuse a beautiful, yiddish richness.

14 Best Ways To Use Canned Salmon
from www.tastingtable.com

1/2 small brown onion, grated; Salmon latkes are a simple dairy lunch or dinner. These are classic potato latkes, with strips of smoked salmon baked into the fritters that infuse a beautiful, yiddish richness. Hot and crisp potato latkes, cool sour cream, and silky, salty, savory smoked salmon. Smoked salmon topped latkes feature fried potato pancakes topped with smoked salmon and dollops of sour cream and horseradish. 4 large idaho potatoes, peeled and halved. Perfect for festive parties or a starter for your christmas dinner. 1 small onion, peeled and quartered. With limited ingredients, this is a simple recipe for a mouthwatering appetizer or brunch dish.

14 Best Ways To Use Canned Salmon

Canned Salmon Latkes Hot and crisp potato latkes, cool sour cream, and silky, salty, savory smoked salmon. Salmon latkes are a simple dairy lunch or dinner. With limited ingredients, this is a simple recipe for a mouthwatering appetizer or brunch dish. 4 large idaho potatoes, peeled and halved. 1 small onion, peeled and quartered. 1/2 small brown onion, grated; Smoked salmon topped latkes feature fried potato pancakes topped with smoked salmon and dollops of sour cream and horseradish. These are classic potato latkes, with strips of smoked salmon baked into the fritters that infuse a beautiful, yiddish richness. Perfect for festive parties or a starter for your christmas dinner. Hot and crisp potato latkes, cool sour cream, and silky, salty, savory smoked salmon.

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