Puffed Millet Granola Recipe at Raymond Blalock blog

Puffed Millet Granola Recipe. Mix millet and chopped fruit and seeds in a mixing bowl. 1 cup coconut flakes (i like to use wide chip) 1 cooked and peeled sweet potato. One of the things i have learned is that adding puffed grains really improves a granola. 1/4 tsp organic uncut stevia (i like whole foods 365 brand) 1/2 tsp cinnamon. Gluten free, grain free, sugar free, nut free, vegan. 1/4 cup extra virgin coconut oil. 2 teaspoons vanilla extract. a granola phase being a period of time in which i keep experimenting with granola recipes in an effort to perfect mine. millet puff granola. This is a good base granola recipe making the recipe a little different. this is very easy to make gluten free by using puffed rice or puffed millet cereal, and gluten free rolled oats. Set oven to 350 degrees. this recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Add cinnamon and stir until blended inches. Sqirl's first trick is in ditching the oats completely for a lighter texture—their version is made from wee balls of puffed millet, but any puffed grain would work (both arrowhead mills and nature’s path brands make a lot of different ones).

this is very easy to make gluten free by using puffed rice or puffed millet cereal, and gluten free rolled oats. Mix millet and chopped fruit and seeds in a mixing bowl. this recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Sqirl's first trick is in ditching the oats completely for a lighter texture—their version is made from wee balls of puffed millet, but any puffed grain would work (both arrowhead mills and nature’s path brands make a lot of different ones). 2 teaspoons vanilla extract. Or just leave it in the bowl and refrigerate. Gluten free, grain free, sugar free, nut free, vegan. 1/4 cup extra virgin coconut oil. millet puff granola. Set oven to 350 degrees.

Sqirl’s Puffed Granola (aka Turmeric Milletnola) Recipe on Food52

Puffed Millet Granola Recipe this is very easy to make gluten free by using puffed rice or puffed millet cereal, and gluten free rolled oats. 1/4 tsp organic uncut stevia (i like whole foods 365 brand) 1/2 tsp cinnamon. Set oven to 350 degrees. this recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Melt butter and agave nectar in a pot, stirring, until runny. One of the things i have learned is that adding puffed grains really improves a granola. This is a good base granola recipe making the recipe a little different. a granola phase being a period of time in which i keep experimenting with granola recipes in an effort to perfect mine. 1 cup coconut flakes (i like to use wide chip) 1 cooked and peeled sweet potato. millet puff granola. Sqirl's first trick is in ditching the oats completely for a lighter texture—their version is made from wee balls of puffed millet, but any puffed grain would work (both arrowhead mills and nature’s path brands make a lot of different ones). Gluten free, grain free, sugar free, nut free, vegan. Mix millet and chopped fruit and seeds in a mixing bowl. Pour into a small pan, pat down with a spoon, and refrigerate. Add cinnamon and stir until blended inches. 2 teaspoons vanilla extract.