Pork Shoulder Jus at Phillip Mcdonald blog

Pork Shoulder Jus. Transform this classic spanish pork shoulder with an incredible caremilzed apple & pear jus that’s infused with a little sweet sherry. 8 pound pork shoulder with bone and skin intact. Pork au jus is a flavorful and versatile sauce that can be used to enhance the taste of a variety of pork dishes. 1/2 cup apple cider vinegar. 12 baby carrots, scrubbed, leaves trimmed. Slow braised pork shoulder with apple au jus. Pour the au jus on top of the. 2 apples, cored and sliced into rings. 2.5 kg (5½ lb) shoulder of pork, bone in, skin scored. ½ tsp freshly ground black pepper. 1 cup apple butter, i used homemade brandy apple butter. Mandy rivers | south your mouth. ½ tsp soft brown sugar. 1 tsp sea salt flakes, plus extra for seasoning. 2 large or 3 small onions, quartered.

Slow Cooker “Barbecued” Pork Shoulder Roast and Southern Barbecue Dry
from inthekitchenwithkath.com

12 baby carrots, scrubbed, leaves trimmed. ½ tsp freshly ground black pepper. 1 cup apple butter, i used homemade brandy apple butter. 1/2 cup apple cider vinegar. Slow braised pork shoulder with apple au jus. Pour the au jus on top of the. 1 tsp sea salt flakes, plus extra for seasoning. Place the pork shoulder in a casserole dish or baking tray. Preheat the oven to 375 degrees. 8 pound pork shoulder with bone and skin intact.

Slow Cooker “Barbecued” Pork Shoulder Roast and Southern Barbecue Dry

Pork Shoulder Jus Preheat the oven to 375 degrees. Preheat the oven to 375 degrees. Pork au jus is a flavorful and versatile sauce that can be used to enhance the taste of a variety of pork dishes. Pour the au jus on top of the. 1 cup apple butter, i used homemade brandy apple butter. Transform this classic spanish pork shoulder with an incredible caremilzed apple & pear jus that’s infused with a little sweet sherry. 12 baby carrots, scrubbed, leaves trimmed. 2.5 kg (5½ lb) shoulder of pork, bone in, skin scored. Mandy rivers | south your mouth. 1 tsp sea salt flakes, plus extra for seasoning. 3 celery stalks, cut into 1 inch pieces. Slow braised pork shoulder with apple au jus. 1/2 cup apple cider vinegar. 8 pound pork shoulder with bone and skin intact. 2 large or 3 small onions, quartered. 2 apples, cored and sliced into rings.

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