Fish Pie Gourmet Traveller at Coleman Stevens blog

Fish Pie Gourmet Traveller. A rich fish pie packed with cod, smoked haddock, prawns, leeks and peas. Fish pie is one of my favourite winter dishes, so warm and comforting on a dreary day. Brush tops with beaten egg. And sometimes i make it just for myself,. Cover pies with pastry, crimp edges together and tuck in sides. Poach the fish in enough water to cover, with a squeeze of lemon juice and the thyme, until slightly undercooked. Cool for 30 minutes, stir in prawns, fish, lemon rind, dill and parsley and season to taste. Bake for 45 minutes, or until puffed, golden and cooked through. Remove the fish from the poaching liquid with a slotted spoon.

Gourmet Fish Pie AnotherFoodBlogger
from www.anotherfoodblogger.com

Cool for 30 minutes, stir in prawns, fish, lemon rind, dill and parsley and season to taste. Bake for 45 minutes, or until puffed, golden and cooked through. Poach the fish in enough water to cover, with a squeeze of lemon juice and the thyme, until slightly undercooked. Brush tops with beaten egg. Fish pie is one of my favourite winter dishes, so warm and comforting on a dreary day. And sometimes i make it just for myself,. Cover pies with pastry, crimp edges together and tuck in sides. A rich fish pie packed with cod, smoked haddock, prawns, leeks and peas. Remove the fish from the poaching liquid with a slotted spoon.

Gourmet Fish Pie AnotherFoodBlogger

Fish Pie Gourmet Traveller Bake for 45 minutes, or until puffed, golden and cooked through. Brush tops with beaten egg. Fish pie is one of my favourite winter dishes, so warm and comforting on a dreary day. Poach the fish in enough water to cover, with a squeeze of lemon juice and the thyme, until slightly undercooked. A rich fish pie packed with cod, smoked haddock, prawns, leeks and peas. Cover pies with pastry, crimp edges together and tuck in sides. Remove the fish from the poaching liquid with a slotted spoon. Cool for 30 minutes, stir in prawns, fish, lemon rind, dill and parsley and season to taste. And sometimes i make it just for myself,. Bake for 45 minutes, or until puffed, golden and cooked through.

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