Butternut Squash Casserole Recipe Vanilla Wafers at Donna Bradshaw blog

Butternut Squash Casserole Recipe Vanilla Wafers. Start this recipe by cooking the squash with some sugar to deepen the flavor and give it a sweet start. In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted butter, and 1 cup brown sugar. In a 9x13 inch casserole dish, combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine. The crunchy topping is to die for and it makes. A delicious, sweet butternut squash casserole that's a holiday family favorite dessert! These add the crunchy topping that takes the casserole to the next level. Adding a little vanilla emphasized the sweet notes of the squash. In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown. Preheat oven to 425 degrees f (220 degrees c). Bake in preheated oven for 45 minutes, or until set. Enjoy butternut squash with its earthy notes even more than you enjoy pumpkins. Cooked butternut squash is mashed to work as the base for this casserole. Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. The sweetness of the butternut squash with the added sugar is accentuated with a splash of vanilla extract to finish.

Butternut Squash Casserole
from www.bigoven.com

In a 9x13 inch casserole dish, combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine. These add the crunchy topping that takes the casserole to the next level. Cooked butternut squash is mashed to work as the base for this casserole. A delicious, sweet butternut squash casserole that's a holiday family favorite dessert! Crumble over top of cooked casserole and return to oven to brown. Enjoy butternut squash with its earthy notes even more than you enjoy pumpkins. Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Preheat oven to 425 degrees f (220 degrees c). The sweetness of the butternut squash with the added sugar is accentuated with a splash of vanilla extract to finish. Adding a little vanilla emphasized the sweet notes of the squash.

Butternut Squash Casserole

Butternut Squash Casserole Recipe Vanilla Wafers Cooked butternut squash is mashed to work as the base for this casserole. The sweetness of the butternut squash with the added sugar is accentuated with a splash of vanilla extract to finish. Adding a little vanilla emphasized the sweet notes of the squash. In a 9x13 inch casserole dish, combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine. Cooked butternut squash is mashed to work as the base for this casserole. Enjoy butternut squash with its earthy notes even more than you enjoy pumpkins. Start this recipe by cooking the squash with some sugar to deepen the flavor and give it a sweet start. These add the crunchy topping that takes the casserole to the next level. Bake in preheated oven for 45 minutes, or until set. In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown. Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. The crunchy topping is to die for and it makes. In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted butter, and 1 cup brown sugar. A delicious, sweet butternut squash casserole that's a holiday family favorite dessert! Preheat oven to 425 degrees f (220 degrees c).

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