Frying Fries In Beef Fat at Donna Bradshaw blog

Frying Fries In Beef Fat. While tallow is heating, peel and cut potatoes into fry sized sticks. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries. Fat pretty much makes the fry. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there. Get your heavy pot of fat nice and hot, and fry a small quantity of potatoes at a time to keep the temperature steady. Cooking your french fries in beef fat won’t leave you with a fry that tastes like a steak dinner, but it offers a better texture. Celebrity chef curtis stone takes homemade french fries up yet another notch with his flavorful addition of fresh herbs and rendered beef fat. The flavor that beef tallow adds is unparalleled. Slice your potatoes as thin or thick as you like them.

Grilled Ribeye with Beef Tallow Fries Over The Fire Cooking
from overthefirecooking.com

Slice your potatoes as thin or thick as you like them. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries. The flavor that beef tallow adds is unparalleled. While tallow is heating, peel and cut potatoes into fry sized sticks. Celebrity chef curtis stone takes homemade french fries up yet another notch with his flavorful addition of fresh herbs and rendered beef fat. Cooking your french fries in beef fat won’t leave you with a fry that tastes like a steak dinner, but it offers a better texture. Fat pretty much makes the fry. Get your heavy pot of fat nice and hot, and fry a small quantity of potatoes at a time to keep the temperature steady.

Grilled Ribeye with Beef Tallow Fries Over The Fire Cooking

Frying Fries In Beef Fat Celebrity chef curtis stone takes homemade french fries up yet another notch with his flavorful addition of fresh herbs and rendered beef fat. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there. Get your heavy pot of fat nice and hot, and fry a small quantity of potatoes at a time to keep the temperature steady. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries. Celebrity chef curtis stone takes homemade french fries up yet another notch with his flavorful addition of fresh herbs and rendered beef fat. Cooking your french fries in beef fat won’t leave you with a fry that tastes like a steak dinner, but it offers a better texture. Slice your potatoes as thin or thick as you like them. The flavor that beef tallow adds is unparalleled. Fat pretty much makes the fry. While tallow is heating, peel and cut potatoes into fry sized sticks.

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