Pasta Machine Origin at Will Dakin blog

Pasta Machine Origin. Some individuals cite ancient china as its progenitor while others point the finger at italy for the foundation. The exact origin of pasta is somewhat unclear. “the best pasta in italy,” thomas jefferson opined around 1787, “is made with a particular sort of flour, called semola, in naples.”. One of the pioneers of industrial pasta production was the italian entrepreneur giovanni battista capurro, who developed a machine that could produce 25 kilograms of pasta per hour in the 1840s. The first industrial pasta factory in america was built in brooklyn in 1848 by a frenchman who spread his spaghetti strands on the roof to dry in the sunshine. In 1859, joseph topits founded the first pasta factory that worked with steam machines in the city of pest, hungary — one of the first factories of this kind in central europe.

Klarstein Pastamania Automatic Pasta Maker Automatic Preparation
from www.amazon.co.uk

In 1859, joseph topits founded the first pasta factory that worked with steam machines in the city of pest, hungary — one of the first factories of this kind in central europe. Some individuals cite ancient china as its progenitor while others point the finger at italy for the foundation. “the best pasta in italy,” thomas jefferson opined around 1787, “is made with a particular sort of flour, called semola, in naples.”. The exact origin of pasta is somewhat unclear. The first industrial pasta factory in america was built in brooklyn in 1848 by a frenchman who spread his spaghetti strands on the roof to dry in the sunshine. One of the pioneers of industrial pasta production was the italian entrepreneur giovanni battista capurro, who developed a machine that could produce 25 kilograms of pasta per hour in the 1840s.

Klarstein Pastamania Automatic Pasta Maker Automatic Preparation

Pasta Machine Origin In 1859, joseph topits founded the first pasta factory that worked with steam machines in the city of pest, hungary — one of the first factories of this kind in central europe. The exact origin of pasta is somewhat unclear. One of the pioneers of industrial pasta production was the italian entrepreneur giovanni battista capurro, who developed a machine that could produce 25 kilograms of pasta per hour in the 1840s. “the best pasta in italy,” thomas jefferson opined around 1787, “is made with a particular sort of flour, called semola, in naples.”. Some individuals cite ancient china as its progenitor while others point the finger at italy for the foundation. The first industrial pasta factory in america was built in brooklyn in 1848 by a frenchman who spread his spaghetti strands on the roof to dry in the sunshine. In 1859, joseph topits founded the first pasta factory that worked with steam machines in the city of pest, hungary — one of the first factories of this kind in central europe.

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