Broulee Meaning at Imogen Parry-okeden blog

Broulee Meaning. The word brûlée is derived from the french verb brûler, which means to burn or to scorch. A sweet food made from custard (= a sweet, soft mixture of milk, eggs, and sugar) with hard, burnt sugar on top: A dish, usually a sweet, creamy one, with a layer of hard, burnt sugar on top: In cooking, brûlée refers to a technique of. Refers to foods that are sprinkled with sugar and placed under a broiler to caramelize the sugar, forming a hard brittle top. Serve a light dessert such as a brûlée, a pannacotta, or a mousse. The first one should be brûlée because it’s just. Variants or less commonly brûlé. The previous answers here are correct but also don’t explain why the second one should be brûlé. Sprinkle each creme brulee with 2.

BOULE meaning in English Whats the Meaning of BOULE Translation
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Refers to foods that are sprinkled with sugar and placed under a broiler to caramelize the sugar, forming a hard brittle top. Serve a light dessert such as a brûlée, a pannacotta, or a mousse. A sweet food made from custard (= a sweet, soft mixture of milk, eggs, and sugar) with hard, burnt sugar on top: Variants or less commonly brûlé. The previous answers here are correct but also don’t explain why the second one should be brûlé. In cooking, brûlée refers to a technique of. The first one should be brûlée because it’s just. A dish, usually a sweet, creamy one, with a layer of hard, burnt sugar on top: Sprinkle each creme brulee with 2. The word brûlée is derived from the french verb brûler, which means to burn or to scorch.

BOULE meaning in English Whats the Meaning of BOULE Translation

Broulee Meaning Sprinkle each creme brulee with 2. In cooking, brûlée refers to a technique of. The first one should be brûlée because it’s just. Refers to foods that are sprinkled with sugar and placed under a broiler to caramelize the sugar, forming a hard brittle top. Serve a light dessert such as a brûlée, a pannacotta, or a mousse. The previous answers here are correct but also don’t explain why the second one should be brûlé. Variants or less commonly brûlé. The word brûlée is derived from the french verb brûler, which means to burn or to scorch. A dish, usually a sweet, creamy one, with a layer of hard, burnt sugar on top: A sweet food made from custard (= a sweet, soft mixture of milk, eggs, and sugar) with hard, burnt sugar on top: Sprinkle each creme brulee with 2.

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