Lemon Honey Spread at Imogen Parry-okeden blog

Lemon Honey Spread. Lemon honey (some people call it lemon curd ) is perfect on crackers, pikelets, pancakes, fresh bread or toast. Use the leftover egg whites to make lovely, coconut macroons with honey, not sugar & pile on the curd! Lemon honey recipe made even better with real honey. Whisk with a wire whisk, until well combined. Juice the lemons and add to the rind along with the butter and sugar. Place the eggs and chelsea sugar in a large microwave proof bowl or jug. It also makes the perfect gift in pretty jars. Also a wonderful addition to antipasto platters. We have some neat ideas on how to put it to good. Place the bowl over a saucepan of boiling water and stir while heating until the butter has melted and sugar has dissolved. Call it lemon curd, lemon honey, lemon butter, you can't beat this homemade tangy delight. Lemon butter is perfect for spreading on toast, scones, cakes, pancakes and more. Finely grate the zest from the lemons and place in a stainless steel bowl or double boiler. And you only need 4 ingredients and about 20 minutes to make it!

Lemon Honey American Spoon
from spoon.com

And you only need 4 ingredients and about 20 minutes to make it! We have some neat ideas on how to put it to good. Use the leftover egg whites to make lovely, coconut macroons with honey, not sugar & pile on the curd! Also a wonderful addition to antipasto platters. Call it lemon curd, lemon honey, lemon butter, you can't beat this homemade tangy delight. Lemon honey recipe made even better with real honey. Lemon butter is perfect for spreading on toast, scones, cakes, pancakes and more. Lemon honey (some people call it lemon curd ) is perfect on crackers, pikelets, pancakes, fresh bread or toast. Place the bowl over a saucepan of boiling water and stir while heating until the butter has melted and sugar has dissolved. Whisk with a wire whisk, until well combined.

Lemon Honey American Spoon

Lemon Honey Spread Place the bowl over a saucepan of boiling water and stir while heating until the butter has melted and sugar has dissolved. And you only need 4 ingredients and about 20 minutes to make it! Lemon honey (some people call it lemon curd ) is perfect on crackers, pikelets, pancakes, fresh bread or toast. Call it lemon curd, lemon honey, lemon butter, you can't beat this homemade tangy delight. Also a wonderful addition to antipasto platters. Lemon honey recipe made even better with real honey. We have some neat ideas on how to put it to good. Finely grate the zest from the lemons and place in a stainless steel bowl or double boiler. Whisk with a wire whisk, until well combined. Use the leftover egg whites to make lovely, coconut macroons with honey, not sugar & pile on the curd! Lemon butter is perfect for spreading on toast, scones, cakes, pancakes and more. Juice the lemons and add to the rind along with the butter and sugar. Place the eggs and chelsea sugar in a large microwave proof bowl or jug. Place the bowl over a saucepan of boiling water and stir while heating until the butter has melted and sugar has dissolved. It also makes the perfect gift in pretty jars.

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